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Peated Porter

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

31.6

SRM (morey):

26.4

Mash pH

n/a

Cost $

7.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale		38	3.75	32.1%
10 lb	US - Pale 2-Row10 lb Pale 2-Row		37	1.8	35.7%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L		33	120	7.1%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	3.6%
1 lb	American - Dark Chocolate1 lb Dark Chocolate		29	420	3.6%
1.50 lb	Peated Malt1.5 lb Peated Malt		38	2.5	5.4%
3.50 lb	Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt	$ 1.48 / lb $ 5.18	37.03	1.75	12.5%
28 lbs / $ 5.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	15.83	25%
2 oz	Yakima Chief Hops - Chinook2 oz Chinook Hops	$ 0.94 / oz $ 1.88	Pellet	13.7	Boil	10 min	15.73	25%
4 oz	BSG - Mosaic4 oz Mosaic Hops		Pellet	10.9	Boil	0 min		50%
8 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		15.83	25%
2 oz	Yakima Chief Hops - Chinook (Pellet)	$ 0.94 / oz $ 1.87	15.73	25%
4 oz	BSG - Mosaic (Pellet)			50%
8 oz / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Heat Water to 167.1 deg F.	Infusion	--	153 °F	90 min
20 qt	Use remaining heated water.	Sparge	--	155 °F	--
10 qt	Final sparge with tap water.	Sparge	--	80 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense.

Recipe Photos

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2021-05-04 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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