ancient mead Beer Recipe | Extract Sweet Mead | Brewer's Friend
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ancient mead

430 calories 52.5 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 430 calories (Per 12oz)
Carbs: 52.5 g (Per 12oz)
Created: Saturday March 5th 2022
1.126
1.044
10.8%
0.0
5.8
n/a
121.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Honey18 lb Honey 6.00 / lb
108.00
35 2 100%
18 lbs / 108.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz raisins 1.00 / oz
0.25
Water Agt Mash --
5 each Cinnamon stick 0.25 / each
1.25
Spice Mash --
5 each cloves 0.05 / each
0.25
Water Agt Mash --
0.25 tsp Nutmeg 0.25 / tsp
0.06
Spice Mash --
5 each oranges 2.00 / each
10.00
Water Agt Mash --
11.81
 
Yeast
- fleishmann bread yeast
Amount:
5 Tsp
Cost:
0.25 / tsp
1.25
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
1.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"ancient mead" Sweet Mead beer recipe by E-rok. Extract, ABV 10.75%, IBU 0, SRM 5.78, Fermentables: (Honey) Other: (raisins, Cinnamon stick, cloves, Nutmeg, oranges)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-20 15:04 UTC
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