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WYSIWYG DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 27.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MötörÖl
Calories: 245 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Wednesday March 10th 2021

Original Gravity:

19.2 °P

Final Gravity:

4.7 °P

ABV (alternate):

8.6%

IBU (tinseth):

65.4

SRM (daniels):

9.7

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Bohemian Pilsner7.5 kg Bohemian Pilsner	38	1.9	71.4%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	14.3%
0.50 kg	Weyermann - Pale Ale0.5 kg Pale Ale	39	2.3	4.8%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	9.5%
10.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Amarillo (8.6 AA)70 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	40.78	8.7%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	14.25	Aroma	15 min	7.19	1.9%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	11.3	Aroma	10 min	5.55	2.5%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	13.3	Aroma	5 min	4.49	3.1%
35 g	BSG - Idaho 7 (14.1 AA)35 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	12.7	Whirlpool	15 min	7.41	4.3%
200 g	Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop at 20 °C	Day 6		24.8%
200 g	Simcoe (12.7 AA)200 g Simcoe (12.7 AA) Hops	Pellet	13.3	Dry Hop at 20 °C	Day 6		24.8%
240 g	Galaxy (14.25 AA)240 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	Day 8		29.8%
805 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Amarillo (8.6 AA) (Pellet) 70 g Amarillo (8.6 AA) (Pellet) Hops	40.78	8.7%
255 g	Galaxy (14.25 AA) (Pellet) 255 g Galaxy (14.25 AA) (Pellet) Hops	7.19	31.7%
220 g	Mosaic (12.5 AA) (Pellet) 220 g Mosaic (12.5 AA) (Pellet) Hops	5.55	27.3%
225 g	Simcoe (12.7 AA) (Pellet) 225 g Simcoe (12.7 AA) (Pellet) Hops	4.49	27.9%
35 g	BSG - Idaho 7 (14.1 AA) (Pellet)	7.41	4.3%
805 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Einmaischen	Temperature	45 °C	45 °C	15 min
	Kombirast		45 °C	66 °C	90 min
	Endverzuckerung		66 °C	73 °C	30 min
	Enzymstopp		73 °C	78 °C	15 min
8 L	Läutern	Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 196.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	14	17	325.8
Mash Chemistry and Brewing Water Calculator

Notes

https://bisonbrew.com/how-to-brew-a-double-ipa/

Conditioning for 2 weeks at 2°C

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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WYSIWYG DIPA

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