WYSIWYG DIPA - Beer Recipe - Brewer's Friend

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WYSIWYG DIPA

245 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 27.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MötörÖl
Calories: 245 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Wednesday March 10th 2021
19.2 °P
4.7 °P
8.6%
65.4
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Bohemian Pilsner7.5 kg Bohemian Pilsner 38 1.9 71.4%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 14.3%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale 39 2.3 4.8%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 9.5%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Amarillo (8.6 AA)70 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 40.78 8.7%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Aroma 15 min 7.19 1.9%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11.3 Aroma 10 min 5.55 2.5%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 13.3 Aroma 5 min 4.49 3.1%
35 g BSG - Idaho 7 (14.1 AA)35 g BSG - Idaho 7 (14.1 AA) Hops Pellet 12.7 Whirlpool 15 min 7.41 4.3%
200 g Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop at 20 °C Day 6 24.8%
200 g Simcoe (12.7 AA)200 g Simcoe (12.7 AA) Hops Pellet 13.3 Dry Hop at 20 °C Day 6 24.8%
240 g Galaxy (14.25 AA)240 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop Day 8 29.8%
805 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 196.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 14 17 325.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Einmaischen Temperature 45 °C 45 °C 15 min
Kombirast 45 °C 66 °C 90 min
Endverzuckerung 66 °C 73 °C 30 min
Enzymstopp 73 °C 78 °C 15 min
8 L Läutern Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains (equipment estimates 28.6 L) 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 2.3 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 10.2
Going into fermentor 30
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

https://bisonbrew.com/how-to-brew-a-double-ipa/

Conditioning for 2 weeks at 2°C

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  • Last Updated: 2022-04-15 14:27 UTC