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Blazing Haze Trip

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday August 2nd 2021

Original Gravity:

18.6 °P

Final Gravity:

3.5 °P

ABV (standard):

8.3%

IBU (tinseth):

7.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Simpsons - Extra Pale Ale Malt125 kg Extra Pale Ale Malt	35.82	2.2	35.7%
50 kg	The Swaen - Swaen Vienna50 kg Swaen Vienna	36.8	4.5	14.3%
100 kg	Simpsons - Oat Malt100 kg Oat Malt	28	2	28.6%
50 kg	The Swaen - WhiteSwaen Classic50 kg WhiteSwaen Classic	37.7	2	14.3%
10 kg	Briess - Brewers Oat Flakes10 kg Brewers Oat Flakes	32.2	2.5	2.9%
15 kg	Cane Sugar15 kg Cane Sugar - (late boil kettle addition)	46	0	4.3%
350 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Citra2000 g Citra Hops	Pellet	11	Whirlpool at 85 °C	10 min	7.04	16.7%
10 kg	Barth-Haas - Amarillo10 kg Amarillo Hops	Pellet	9.5	Dry Hop at 16 °C	3 days		83.3%
12 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	7.04	16.7%
10 kg	Barth-Haas - Amarillo (Pellet) 10 kg Amarillo (Pellet) Hops		83.3%
12 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
938 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

65 C 60p
78C 1p

Vízkémia

Cacl: 600g
Keserűsó: 250g
Gipsz: 0g
Só: 40g

ph.: 5.3

Whirlpool ha átment teljesen azonnal mehet is az erjesztőbe nincs várakozás

Rízshéj nem kell elég a zab

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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