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Blazing Haze Trip

252 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday August 2nd 2021
18.6 °P
3.5 °P
8.3%
7.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Extra Pale Ale Malt125 kg Extra Pale Ale Malt 35.82 2.2 35.7%
50 kg The Swaen - Swaen Vienna50 kg Swaen Vienna 36.8 4.5 14.3%
100 kg Simpsons - Oat Malt100 kg Oat Malt 28 2 28.6%
50 kg The Swaen - WhiteSwaen Classic50 kg WhiteSwaen Classic 37.7 2 14.3%
10 kg Briess - Brewers Oat Flakes10 kg Brewers Oat Flakes 32.2 2.5 2.9%
15 kg Cane Sugar15 kg Cane Sugar - (late boil kettle addition) 46 0 4.3%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Citra2000 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 7.04 16.7%
10 kg Barth-Haas - Amarillo10 kg Amarillo Hops Pellet 9.5 Dry Hop at 16 °C 3 days 83.3%
12 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
938 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 36.16 L and adding 860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1159.1 L 938
Strike water volume at mash thickness of 2.8 L/kg 938
Mash volume with grains (equipment estimates 1049.1 L) 1159.1
Grain absorption losses -335
Remaining sparge water volume (equipment estimates 294.4 L) 397.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 896.5 L) 1000
Volume increase from sugar/extract (late additions) 9.2
Boil off losses -5.7
Post boil Volume 900
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 110
Going into fermentor 1000
Total: 1335.9  
Equipment Profile Used: System Default
 
Notes

65 C 60p
78C 1p

Vízkémia

Cacl: 600g
Keserűsó: 250g
Gipsz: 0g
Só: 40g

ph.: 5.3

Whirlpool ha átment teljesen azonnal mehet is az erjesztőbe nincs várakozás

Rízshéj nem kell elég a zab

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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 20:04 UTC