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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Mecca Grade - Lamonta (American Pale)9 lb Lamonta (American Pale) |
$ 3.04 / lb $ 27.36 |
37 | 3 | 70.6% |
| 2 lb | Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat) |
$ 3.44 / lb $ 6.88 |
39 | 3.1 | 15.7% |
| 8 oz | Flaked Oats8 oz Flaked Oats |
$ 1.99 / lb $ 1.00 |
33 | 2.2 | 3.9% |
| 8 oz | Briess - Victory Malt8 oz Victory Malt |
$ 2.19 / lb $ 1.10 |
34.5 | 28 | 3.9% |
| 12 oz | Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) |
$ 4.99 / lb $ 3.74 |
41 | 1 | 5.9% |
| 204 oz / $ 40.07 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Mosaic2 oz Mosaic Hops |
$ 2.50 / oz $ 5.00 |
Pellet | 12.5 | Whirlpool at 180 °F | 30 min | 13.86 | 50% |
| 2 oz | Barth-Haas - Citra2 oz Citra Hops |
$ 2.75 / oz $ 5.50 |
Pellet | 12 | Whirlpool at 180 °F | 30 min | 13.3 | 50% |
| 4 oz / $ 10.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
$ 2.50 / oz $ 5.00 |
13.86 | 50% |
| 2 oz | Barth-Haas - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
$ 2.75 / oz $ 5.50 |
13.3 | 50% |
| 4 oz / $ 10.50 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Sweet Orange Peel |
$ 3.49 / oz $ 6.98 |
Flavor | Whirlpool | 30 min. |
| 2 each | Vanilla Bean | Spice | Whirlpool | 30 min. | |
| 2 oz | Sweet Orange Peel |
$ 3.49 / oz $ 6.98 |
Flavor | Secondary | 10 days |
| 1 each | Vanilla Bean | Spice | Secondary | 10 days | |
| 1 ml | Lactic acid |
$ 1.25 / oz $ 0.04 |
Water Agt | Mash | 1 hr. |
| 2 oz | Gypsum |
$ 3.99 / lb $ 0.50 |
Water Agt | Mash | 1 hr. |
| 8 oz | Calcium Chloride |
$ 4.99 / lb $ 2.50 |
Water Agt | Mash | 1 hr. |
| $ 17.00 | |||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.99 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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