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Sorry I invented NEIPAs in 2011 when I said that a beer was too West Coasty

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday November 11th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

125.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	92%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	4%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	15.05	3.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	23.17	6.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	40 min	11.19	3.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	40 min	13.21	3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	40 min	11.19	3.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	30 min	11.57	3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	9.79	3.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	10 min	16.37	10%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	10 min	13.86	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		13.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.7%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.7	Dry Hop	7 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	56.2	26.6%
0.50 oz	Simcoe (Leaf/Whole)	23.17	6.7%
2.50 oz	Simcoe (Pellet)	46.03	33.3%
1.50 oz	Cascade (Pellet)	0	20%
0.50 oz	Amarillo (Pellet)		6.7%
0.50 oz	Artisan - Centennial (Pellet)		6.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Batch Sparge	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-01-12 17:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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