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Longhouse Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 14oz)
Carbs: 13.8 g (Per 14oz)

Created: Monday July 6th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

40.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

4.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 oz	Great Western - Domestic 2-Row14 oz Domestic 2-Row	$ 1.27 / lb $ 1.11	37	2	41.2%
12 oz	Crisp Malting - Finest Maris Otter12 oz Finest Maris Otter	$ 1.69 / lb $ 1.27	38	3	35.3%
4 oz	Briess - Goldpils Vienna Malt4 oz Goldpils Vienna Malt	$ 1.95 / lb $ 0.49	36.8	3.5	11.8%
2 oz	Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L	$ 2.09 / lb $ 0.26	35.4	60	5.9%
2 oz	Briess - Organic Bonlander Munich Malt 10L2 oz Organic Bonlander Munich Malt 10L	$ 1.94 / lb $ 0.24	35	10	5.9%
34 oz / $ 3.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Artisan - Cascade0.2 oz Cascade Hops	$ 12.49 / lb $ 0.16	Pellet	6	Boil	60 min	23.24	20%
0.30 oz	Artisan - Cascade0.3 oz Cascade Hops	$ 12.49 / lb $ 0.23	Pellet	6	Boil	15 min	17.3	30%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 12.49 / lb $ 0.39	Pellet	6	Boil	0 min		50%
1 oz / $ 0.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	$ 12.49 / lb $ 0.78	40.54	100%
1 oz / $ 0.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	156 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Tsp	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.1 oz Temp: 70 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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