|
No:11 American Pilsner
|
Classic American Pilsner
|
26 Litres |
1.047 |
1.009 |
5.09 |
32.37 |
5.12 °L
|
438 |
0 |
|
|
|
| Boil
Size: 45.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 295.5 g |
Creation
Date: 12/23/2020 6:15 PM |
| Notes: |
|
|
ICW Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.09 |
17.87 |
3.48 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 2:51 PM |
| Notes: |
|
|
Frank N Brau Test Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.21 |
31.47 |
32.65 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2023 6:00 PM |
| Notes: |
|
|
Aussie
|
Australian Sparkling Ale
|
235 Gallons |
1.052 |
1.013 |
5.07 |
42.05 |
4.84 °L
|
438 |
0 |
|
|
|
| Boil
Size: 240.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 1:10 PM |
| Notes: |
|
|
Tobin Wit Blanche
|
Witbier
|
24 Litres |
1.05 |
1.011 |
5.21 |
10.57 |
3.62 °L
|
438 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:26 PM |
| Notes: |
|
|
GEMÜTLICHKEIT PILSNER 5G
|
No Profile Selected |
5 Gallons |
1.047 |
1.008 |
5.08 |
30.59 |
4.49 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 5:10 PM |
| Notes: |
|
|
Knary_HomeBrew Pale Ale V2
|
American Pale Ale
|
50 Litres |
1.051 |
1.012 |
5.17 |
32.06 |
6.54 °L
|
438 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 12/3/2021 6:50 PM |
| Notes: |
|
|
Marcie's Cream Ale
|
Cream Ale
|
155 Gallons |
1.052 |
1.013 |
5.07 |
13.16 |
2.79 °L
|
438 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 2:49 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
285 Gallons |
12.722 |
3.16 |
5.12 |
23.53 |
8.14 °L
|
438 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:45 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
48 Litres |
1.05 |
1.011 |
5.13 |
20.72 |
5.09 °L
|
438 |
0 |
|
|
|
| Boil
Size: 58.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 2/16/2021 9:52 AM |
| Notes: |
|
|
Wit Prune
|
Witbier
|
30 Litres |
1.045 |
1.005 |
5.2 |
10.65 |
3 °L
|
438 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Zucchero da tavola |
Priming Amount: 197.22g |
Creation
Date: 5/18/2018 10:28 AM |
| Notes: |
|
|
Luxor Wedding
|
Wheat Ale |
20 Litres |
1.05 |
1.011 |
5.1 |
11.01 |
4.28 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 8/5/2020 8:35 AM |
| Notes: An attempt to emulate the beer we drank after getting married in Las Vegas. We stayed in the Luxor hotel, but the beer may have had something to do with Pyramids too... |
|
|
Moose Knuckle Pale Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.01 |
5.17 |
42.34 |
5.74 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 1/7/2020 1:59 PM |
| Notes: |
|
|
Rå(tt)
|
Specialty IPA: New England IPA
|
25 Litres |
1.049 |
1.01 |
5.21 |
57.01 |
4.22 °L
|
438 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 11:22 AM |
| Notes: |
|
|
Lune Acadienne
|
Witbier
|
3 Gallons |
1.052 |
1.013 |
5.09 |
15.12 |
4.09 °L
|
438 |
4 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 3:01 PM |
Notes: Add 1oz Bitter Orange Peel 5 mins
.4 Oz Coriander Seed 5 mins |
|
|
Dasiy Cutter
|
American Pale Ale
|
11.5 Gallons |
1.052 |
1.012 |
5.19 |
59.55 |
6.32 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
61.23 |
11.49 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:24 AM |
Notes: Mashed in with water just below 160 f.
Mash grain at 143.
149 after additional gal added.
actual OG 1.075 |
|
|
Koekies Magnificent Pale Ale
|
Strong Bitter
|
27 Litres |
1.053 |
1.013 |
5.2 |
31.58 |
12.52 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 11:46 AM |
| Notes: |
|
|
Fuchs Altbier
|
Düsseldorf Altbier
|
21 Litres |
1.053 |
1.013 |
5.13 |
36.11 |
12.22 °L
|
438 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:18 AM |
| Notes: |
|
|
Session IPA
|
English IPA
|
15.5 Gallons |
1.05 |
1.012 |
5.07 |
43.32 |
6 °L
|
438 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 1:13 AM |
| Notes: |
|
|
|
|