Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moonraker	Northern English Brown	15 Litres	1.054	1.013	5.31	31.05	15.2 °L	450	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 1:01 PM Notes:
White Lion	White ale	5.34 Gallons	1.055	1.013	5.4	15.22	4.23 °L	450	0
Author: Mrkemrk Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:54 PM Notes:
Silence Of The Lambic	Lambic	22 Litres	1.051	1.01	5.38	4.35	3.85 °L	450	0
Author: Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 9:57 AM Notes: OG FG
Amber Lager	Kellerbier: Amber Kellerbier	4.5 Gallons	1.057	1.016	5.33	35.08	14.34 °L	450	0
Author: Miniaturehorse Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 2:25 PM Notes:
MOktoberfest	Märzen	3.5 Gallons	1.049	1.009	5.31	20.88	9.79 °L	450	0
Author: DustyL Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:33 PM Notes:
Jus Tropicale Léger V4	Specialty IPA: New England IPA	23 Litres	1.054	1.013	5.38	35.31	3.72 °L	450	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:28 PM Notes: 3 to 1 Cl:So4 ratio
Miller Pees	Blonde Ale	130 Gallons	13.356	3.454	5.32	15.13	8.42 °L	450	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 8:24 PM Notes:
Marieøl	Munich Helles	20 Litres	1.051	1.01	5.37	26.58	4.67 °L	450	0
Author: SondreNB Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:04 PM Notes:
Maris Otter/Centennial SMaSH	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	46.9	4.47 °L	450	2
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 6:20 PM Notes:
Första Bärsen På Länge	American Pale Ale	23 Litres	1.05	1.01	5.35	20.04	4.32 °L	450	0
Author: Lixolin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 2:38 PM Notes:
Christmas Ale	American Pale Ale	8 Litres	1.051	1.01	5.38	48.61	4.63 °L	450	0
Author: Beatsontoast Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 8:53 PM Notes:
Blonde Martico	Belgian Pale Ale	9 Litres	1.055	1.014	5.38	0	6.78 °L	450	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 11:38 AM Notes:
Schildpad - Shield Toad	Belgian Pale Ale	5.25 Gallons	1.053	1.013	5.31	21.55	6.2 °L	450	0
Author: Sloth72 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/8/2020 4:51 AM Notes: Taken from BYO's published Jamil recipe https://byo.com/article/belgian-pale-ale-techniques/
탄핵 포터	Brown Porter	20 Litres	1.051	1.01	5.36	29.85	37.44 °L	450	0
Author: neighbor Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 12:35 AM Notes:
Awesome Recipe	American Amber Ale	10 Gallons	1.049	1.008	5.37	13.86	11.05 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:40 PM Notes:
Summer Ale	American Pale Ale	22 Litres	1.046	1.005	5.41	25.16	6.02 °L	450	1
Author: Mori Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:27 PM Notes:
Don's Blonde	Blonde Ale	12 Gallons	1.055	1.014	5.39	24.01	3.97 °L	450	0
Author: Pat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:01 PM Notes:
Cascade Pale Ale	American Light Lager	5.5 Gallons	1.05	1.009	5.37	43.36	3.95 °L	450	0
Author: JohnHughes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2017 8:22 PM Notes:
Space Isa	American IPA	5.5 Gallons	1.054	1.014	5.32	49.53	5.57 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:33 PM Notes:
Vänilla Sunryes	American Porter	980 Litres	14.844	4.971	5.37	35.76	36.36 °L	450	0
Author: Sáez & Son Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 4.58 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 9:18 AM Notes: -The malts used were organic malts: Pale Ale Nature Bio smoked malt Cara Ruby Nature Chocolate Roasted Barley - Final gravity is about. 5°P: Final ABV 5.2% (attenuation=70%) - 100 vanilla beans (caviar removed) soaked in 0.5L of vodka for 5 days and added to the secondary. - The amount of beer bottled and keged was 760 liters (see filling reports). Very probably there were not 10hl in the fermentor but 900L. 15%-20% lost during bottleling.
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