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Christmas Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam Parker
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Tuesday October 22nd 2013
1.045
1.009
4.7%
87.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Finest Ale Malt 3.5 kg Maris Otter Finest Ale Malt 37.7 2.5 87.1%
0.52 kg Crisp Malting - Caramalt0.52 kg Caramalt 34 15 12.9%
4.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Chinook15 g Chinook Hops Leaf/Whole 11.6 Boil at 100 °C 60 min 24.69 2.4%
100 g Artisan - Chinook100 g Chinook Hops Leaf/Whole 11.6 Boil 5 min 32.82 16.3%
100 g Hops Direct - Fuggles US100 g Fuggles US Hops Leaf/Whole 4 Boil 5 min 11.32 16.3%
200 g Artisan - Chinook200 g Chinook Hops Leaf/Whole 11.6 Boil 1 min 14.2 32.5%
200 g Hops Direct - Fuggles US200 g Fuggles US Hops Leaf/Whole 4 Boil 1 min 4.9 32.5%
615 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Batch Sparge 68 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Christmas Ale" American Pale Ale beer recipe by Sam Parker. BIAB, ABV 4.74%, IBU 87.93, SRM 6.04, Fermentables: (Maris Otter Finest Ale Malt , Caramalt) Hops: (Chinook, Fuggles US)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 21:42 UTC
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