Rye-PA 20-03
|
American IPA
|
23 Litres |
1.052 |
1.011 |
5.35 |
70.94 |
5.59 °L
|
375 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:45 PM |
Notes: |
|
Racing With The Wind
|
Vienna Lager
|
5 Gallons |
1.049 |
1.007 |
5.41 |
25.12 |
6.97 °L
|
375 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2022 3:40 PM |
Notes: |
|
Prohibition Style Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
15.06 |
3.92 °L
|
375 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 3:52 AM |
Notes: |
|
Black Tea Beer3
|
International Pale Lager
|
22 Litres |
12.306 |
2.164 |
5.41 |
32.4 |
6.49 °L
|
375 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 6:06 AM |
Notes: |
|
APA V.2 650
|
American Pale Ale
|
650 Litres |
12.567 |
2.47 |
5.4 |
29.11 |
3.74 °L
|
375 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 2:31 PM |
Notes: |
|
Blonde With Biscuit
|
Witbier
|
8 Gallons |
1.049 |
1.009 |
5.33 |
23.46 |
3.32 °L
|
375 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 9:36 AM |
Notes: |
|
Forel
|
American Wheat Beer
|
685 Litres |
12.466 |
2.343 |
5.41 |
27.59 |
3.4 °L
|
375 |
3 |
|
|
Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:35 AM |
Notes: |
|
Första Bärsen På Länge
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.35 |
20.04 |
4.32 °L
|
375 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 2:38 PM |
Notes: |
|
This Is A PALE Ale, Dammit!
|
American Pale Ale
|
10 Gallons |
1.05 |
1.009 |
5.38 |
48.57 |
7.95 °L
|
375 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 6/4/2020 1:55 AM |
Notes: |
|
TNA Cream Ale
|
Cream Ale
|
17 Gallons |
1.053 |
1.012 |
5.36 |
18.81 |
3.28 °L
|
375 |
1 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:57 PM |
Notes: Ac |
|
Helles
|
Munich Helles
|
6.5 Litres |
1.049 |
1.008 |
5.4 |
20.77 |
4.02 °L
|
375 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:58 AM |
Notes: http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/ |
|
Ostrand's Finest: Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.4 |
44.1 |
11.52 °L
|
375 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 6:11 PM |
Notes: |
|
Nugget Dream
|
American Pale Ale
|
25 Litres |
1.049 |
1.008 |
5.38 |
32.55 |
7.26 °L
|
375 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:44 PM |
Notes: |
|
Lager Experiment Mac'sHopLightRocker
|
International Pale Lager
|
6 Gallons |
1.051 |
1.01 |
5.35 |
16.25 |
5.6 °L
|
375 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:08 PM |
Notes: |
|
Inland Northwest Style Citrus/Pine
|
No Profile Selected |
124 Gallons |
1.059 |
1.017 |
5.42 |
62.75 |
7 °L
|
375 |
1 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:33 PM |
Notes: |
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
11 Litres |
1.05 |
1.009 |
5.35 |
0 |
5.67 °L
|
375 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:53 PM |
Notes: |
|
Pumpkin Wheat
|
Weissbier
|
23 Litres |
1.056 |
1.015 |
5.34 |
77.91 |
5.43 °L
|
375 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 5:02 PM |
Notes: |
|
Oktoberfest/Märzen
|
Festbier
|
23 Litres |
1.055 |
1.014 |
5.4 |
0 |
5.93 °L
|
375 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:36 PM |
Notes: |
|
Oatmeal Stout Extract (2 Gal)
|
Oatmeal Stout
|
2.25 Gallons |
1.058 |
1.017 |
5.41 |
24.31 |
36.78 °L
|
375 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:55 AM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
20 Litres |
1.054 |
1.013 |
5.4 |
20.43 |
18.65 °L
|
375 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:41 AM |
Notes: |
|
|
|