|
Neipa Maracuya
|
Specialty IPA: New England IPA
|
110 Litres |
1.054 |
1.01 |
5.89 |
3.33 |
4.69 °L
|
478 |
0 |
|
|
|
| Boil
Size: 183.81 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:01 PM |
| Notes: |
|
|
Wife Says No More Beer Making.
|
British Strong Ale
|
20.8 Litres |
1.06 |
1.016 |
5.86 |
30.18 |
14.6 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.14 bar |
Creation
Date: 11/27/2022 6:37 PM |
| Notes: |
|
|
Grizzly IPA - 10bbl
|
American IPA
|
310 Gallons |
1.06 |
1.015 |
5.93 |
49.58 |
7.92 °L
|
478 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 3:51 PM |
| Notes: |
|
|
Equinox Spring Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.82 |
53.59 |
3.26 °L
|
478 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 7:54 PM |
| Notes: |
|
|
Grind IPA
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.89 |
52.58 |
3.86 °L
|
478 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:51 AM |
| Notes: |
|
|
Holiday Porter - Metric System
|
Robust Porter
|
20.8 Litres |
1.057 |
1.012 |
5.94 |
29.06 |
27.19 °L
|
478 |
0 |
|
|
|
| Boil
Size: 27.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: Honey |
Priming Amount: 139.2 g |
Creation
Date: 11/2/2021 10:48 AM |
Notes: OG 1.066
2nd 1.018 - abv 6.3%
FG 1.012
ABV 7.1% |
|
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Tref-y-Cloudy Neipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.058 |
1.013 |
5.88 |
21.26 |
5.33 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 10/25/2021 4:39 PM |
| Notes: |
|
|
Toasted Marshmallow Milk Stout
|
Sweet Stout
|
45 Litres |
1.059 |
1.015 |
5.85 |
15.9 |
35.65 °L
|
478 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 2:18 PM |
| Notes: |
|
|
RotBier
|
Specialty IPA: Red IPA
|
20 Litres |
1.056 |
1.011 |
5.87 |
106.11 |
20.04 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 11:31 AM |
| Notes: |
|
|
NUTTY ALE
|
Mild
|
5 Gallons |
1.069 |
1.024 |
5.87 |
0 |
16.81 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 |
Creation
Date: 3/15/2021 9:11 PM |
| Notes: |
|
|
#9 Iron Saison
|
Saison
|
20 Litres |
1.05 |
1.005 |
5.9 |
20.66 |
5.6 °L
|
478 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 135 |
Creation
Date: 4/20/2017 7:23 PM |
| Notes: |
|
|
NO1. American IPA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.91 |
59.87 |
8.15 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 1:06 PM |
| Notes: |
|
|
Sierra Nevada Single Decoction
|
American IPA
|
42 Litres |
1.056 |
1.012 |
5.81 |
55.05 |
10.34 °L
|
478 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:30 PM |
Notes: Yeast. Reanimated WLP001 from a prior batch.
Secrets of the Master Brewers - Followed hop schedule from p. 230.
Decoction range 66C - 70C
Deliberately going past 37 IBU for more hop aroma. I think bitterness will be fine. |
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Cream Corn Casserale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
19.83 |
5.09 °L
|
478 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 6:30 PM |
Notes: http://blog.twobeerdudes.com/2017/02/19/brewed-for-the-little-woman/
Tweaked Recipe with rando ingreds I had on hand. |
|
|
Czech Baby Czech
|
Czech Premium Pale Lager
|
23 Litres |
1.053 |
1.008 |
5.86 |
34.21 |
4.76 °L
|
478 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:50 AM |
Notes: 4ml lactic acid
I think the best pils I've made to date. Super creamy and long lasting head, and Saaz shines through!! So happy!!! |
|
|
Chubb's Dunkelweizen
|
Dunkles Weissbier
|
93 Gallons |
1.056 |
1.011 |
5.94 |
16.48 |
18.2 °L
|
478 |
1 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:00 PM |
| Notes: |
|
|
SK - English IPA
|
English IPA
|
20 Litres |
1.056 |
1.012 |
5.89 |
57.23 |
10.77 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 8:35 AM |
| Notes: |
|
|
Evening Crystal - IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
153.19 |
5.67 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 8:42 PM |
| Notes: |
|
|
Batch 28- Vienna Lager, Lager, I Hardly Know Her
|
Vienna Lager
|
5.25 Gallons |
1.054 |
1.01 |
5.87 |
24.68 |
9.55 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:27 PM |
| Notes: |
|
|
Laiskloom
|
Saison
|
20 Litres |
1.052 |
1.007 |
5.88 |
25.41 |
5.03 °L
|
478 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 5:29 PM |
Notes: Uue mash tube'i test brew.
3+2ml lactic
06.07.17 Pudelis |
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