|
Raspberry Red Cream Lager
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.008 |
5.78 |
18.25 |
9.55 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:10 AM |
| Notes: |
|
|
SMaSH IPA
|
American IPA
|
31 Gallons |
14.387 |
3.731 |
5.76 |
48.51 |
6.75 °L
|
434 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 6:39 PM |
| Notes: |
|
|
Punk Cover
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.81 |
45.2 |
5.4 °L
|
434 |
0 |
|
|
|
| Boil
Size: 52.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/29/2021 11:09 AM |
| Notes: |
|
|
WEISSBIER PIURA
|
Weissbier
|
18 Litres |
1.062 |
1.018 |
5.81 |
11.99 |
5.56 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:31 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
4 Gallons |
1.055 |
1.011 |
5.75 |
14.14 |
4.71 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 4/21/2021 3:44 PM |
Notes: Achieved OG of 1.041
Fermented 10 days
FG of 1.024 |
|
|
NEIPA 8
|
Specialty IPA: New England IPA
|
19 Litres |
1.059 |
1.015 |
5.83 |
0 |
3.57 °L
|
434 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:01 PM |
| Notes: |
|
|
CHARLIE'S PALE ALE
|
American Pale Ale
|
50 Litres |
1.059 |
1.015 |
5.8 |
34.97 |
8.61 °L
|
434 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 3:47 AM |
| Notes: |
|
|
All Together
|
No Profile Selected |
310 Gallons |
1.059 |
1.015 |
5.83 |
10.18 |
3.89 °L
|
434 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 6:11 PM |
| Notes: |
|
|
Rico's Quarantine IPA
|
American IPA
|
10.5 Gallons |
1.059 |
1.015 |
5.82 |
51.56 |
7.6 °L
|
434 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:56 PM |
| Notes: |
|
|
Dry Hopped Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.057 |
1.013 |
5.75 |
34.69 |
3.59 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/11/2020 4:45 PM |
| Notes: |
|
|
Saison Season
|
Saison
|
5 Gallons |
1.061 |
1.017 |
5.78 |
31.6 |
3.54 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 4:50 PM |
| Notes: |
|
|
Horse Piss
|
Cream Ale
|
1 Gallons |
1.058 |
1.014 |
5.83 |
198 |
50 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/3/2019 12:46 PM |
| Notes: |
|
|
Champagne P'Hoppy
|
American IPA
|
800 Litres |
1.059 |
1.015 |
5.83 |
72.86 |
2.67 °L
|
434 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:21 AM |
| Notes: |
|
|
Hibiscus Wit
|
Witbier
|
5 Gallons |
1.059 |
1.014 |
5.85 |
27.87 |
4.33 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:48 PM |
| Notes: |
|
|
Coop D.O.G.G.
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.87 |
53.34 |
10.01 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:48 PM |
| Notes: |
|
|
Darkness
|
American Stout
|
5.5 Gallons |
1.065 |
1.02 |
5.87 |
20.23 |
50 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.79 |
412.93 |
6.49 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 11:21 PM |
| Notes: |
|
|
Coconut Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
0 |
4 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:19 AM |
| Notes: |
|
|
Orange Donut Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
0 |
8.47 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:12 PM |
| Notes: Add 6 apples + ~3 cinammon sticks or similar spices at end of boil |
|
|
Trial50L
|
American Pale Ale
|
42.9 Litres |
1.053 |
1.009 |
5.76 |
33.51 |
8.35 °L
|
434 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 1:42 PM |
Notes: NB: 8.5Kg Bit heavy to hold over pot for any length. Get winch
21.5L with US-05 Dry Hop15g (1.7CO2 79g Dextrose 15.6.16)
14L with S-04 Dry Hop 5g (1.7CO2 51g Dextrose 14.6.16)
S04=17 Days FG 1.009 Attn 84% abv 5.76%
S05=18 Days FG 1.008 Attn 86% abv 5.89%
|
|
|
|
|