Brew Log History
Target 70°F
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Proximity - Base Malt9 lb Base Malt |
$ 0.98 / lb
$ 8.86 |
37.5 |
2 |
87.8% |
12 oz |
Great Western - White Wheat12 oz White Wheat |
$ 1.75 / lb
$ 1.31 |
38.6 |
4 |
7.3% |
8 oz |
Viking - Caramel 108 oz Caramel 10 |
$ 1.30 / lb
$ 0.65 |
34.5 |
10 |
4.9% |
164 oz / $ 10.82
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.98 gal |
|
Strike |
161 °F |
152 °F |
60 min |
3.5 gal |
|
Batch Sparge |
160 °F |
165 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
1 each |
Campden Tablet
|
$ 0.05 / each
$ 0.05 |
Water Agt |
Mash |
-- |
6.82 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
$ 0.05
|
Target Water Profile
Light colored and malty
"BB V4" Blonde Ale beer recipe by cduff29. All Grain, ABV 5.38%, IBU 23.53, SRM 4.33, Fermentables: ( Base Malt, White Wheat, Caramel 10) Hops: (Willamette, Cascade) Other: (Whirlfloc, Campden Tablet, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-10 04:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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