BB V4 - Beer Recipe - Brewer's Friend

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BB V4

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday February 10th 2023
1.052
1.011
5.4%
23.5
4.3
5.3
10.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Base Malt9 lb Base Malt $ 0.98 / lb
$ 8.86 		37.5 2 87.8%
12 oz Great Western - White Wheat12 oz White Wheat $ 1.75 / lb
$ 1.31 		38.6 4 7.3%
8 oz Viking - Caramel 108 oz Caramel 10 $ 1.30 / lb
$ 0.65 		34.5 10 4.9%
164 oz / $ 10.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.1 Boil 60 min 13.46 33.3%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 4.7 Boil 30 min 6.85 33.3%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 4.7 Boil 10 min 3.23 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash --
6.82 ml Lactic acid Water Agt Mash 1 hr.
$ 0.05
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.98 gal Strike 161 °F 152 °F 60 min
3.5 gal Batch Sparge 160 °F 165 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.1 16.4  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"BB V4" Blonde Ale beer recipe by cduff29. All Grain, ABV 5.38%, IBU 23.53, SRM 4.33, Fermentables: ( Base Malt, White Wheat, Caramel 10) Hops: (Willamette, Cascade) Other: (Whirlfloc, Campden Tablet, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 04:49 UTC