Susaek Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Susaek Oatmeal Stout

186 calories 21.9 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JUNSEO KIM
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday March 20th 2021
1.060
1.019
5.4%
26.6
34.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 76.5%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 5.1%
0.10 kg Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt 32.2 230 2.6%
0.22 kg Briess - Roasted Barley0.22 kg Roasted Barley 33.1 300 5.6%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 5.1%
0.20 kg Castle Malting - Château Special Belgium0.2 kg Château Special Belgium 34 115 5.1%
3.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Fuggles20 g Fuggles Hops Pellet 5 Boil 60 min 21.96 70.2%
8.50 g Charles Faram - Fuggles8.5 g Fuggles Hops Pellet 5 Boil 15 min 4.63 29.8%
28.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L protein rest Infusion -- 50 °C 10 min
4 L mash Infusion 50 °C 67 °C 60 min
mash out 67 °C 75 °C 5 min
4 L Sparge -- 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Baking Soda Water Agt Mash --
2.50 g Calcium Chloride (dihydrate) Water Agt Mash --
1.50 g Gypsum (Calcium Sulfate) Water Agt Mash --
1.50 g Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.80 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.5 g       Temp: 22 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Susaek Oatmeal Stout" Oatmeal Stout beer recipe by JUNSEO KIM. BIAB, ABV 5.35%, IBU 26.59, SRM 34.21, Fermentables: (Maris Otter Pale Ale Malt, Oat Malt, Pale Chocolate Malt, Roasted Barley, Caramel / Crystal 90L, Château Special Belgium) Hops: (Fuggles) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Diammonium Phosphate (DAP))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 12:58 UTC
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