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Susaek Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JUNSEO KIM
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday March 20th 2021

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

26.6

SRM (morey):

34.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt	38	2.65	76.5%
0.20 kg	United Kingdom - Oat Malt0.2 kg Oat Malt	28	2	5.1%
0.10 kg	Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt	32.2	230	2.6%
0.22 kg	Briess - Roasted Barley0.22 kg Roasted Barley	33.1	300	5.6%
0.20 kg	American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L	33	90	5.1%
0.20 kg	Castle Malting - Château Special Belgium0.2 kg Château Special Belgium	34	115	5.1%
3.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Fuggles20 g Fuggles Hops	Pellet	5	Boil	60 min	21.96	70.2%
8.50 g	Charles Faram - Fuggles8.5 g Fuggles Hops	Pellet	5	Boil	15 min	4.63	29.8%
28.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.50 g	Charles Faram - Fuggles (Pellet) 28.5 g Fuggles (Pellet) Hops		26.59	100%
28.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	protein rest	Infusion	--	50 °C	10 min
4 L	mash	Infusion	50 °C	67 °C	60 min
	mash out		67 °C	75 °C	5 min
4 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Baking Soda	Water Agt	Mash	--
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.50 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
1.50 g	Diammonium Phosphate (DAP)	Other	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	0.80 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 90.5 g Temp: 22 °C CO₂ Level: 2.7 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2021-03-28 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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