|
Akane Pale Ale-01
|
American Pale Ale
|
19 Litres |
1.063 |
1.014 |
6.49 |
44.95 |
6.46 °L
|
479 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:59 AM |
| Notes: |
|
|
Nelson-rye 2 Pale Ale Malt
|
American IPA
|
11.08 Gallons |
14.763 |
2.728 |
6.49 |
90.29 |
9.52 °L
|
479 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 10:41 PM |
| Notes: |
|
|
Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
105.62 |
12.96 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 5/29/2023 5:23 AM |
| Notes: |
|
|
Lime
|
No Profile Selected |
2.9 Gallons |
1.06 |
1.011 |
6.45 |
26.62 |
3.77 °L
|
479 |
0 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2022 5:56 AM |
| Notes: |
|
|
Orange Afterburner
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.52 |
54.76 |
6.69 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 9:12 PM |
Notes: Scaled up mash for full volume, no sparge method
SG: 1.049 |
|
|
Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
18.12 |
16.4 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 11:54 PM |
| Notes: |
|
|
Hopla
|
American IPA
|
21 Litres |
1.055 |
1.006 |
6.46 |
83 |
4.74 °L
|
479 |
10 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 96.3 g |
Creation
Date: 6/9/2021 8:58 PM |
| Notes: |
|
|
Belgian Light IPA
|
Belgian Pale Ale
|
6 Gallons |
1.061 |
1.012 |
6.47 |
28.21 |
9.57 °L
|
479 |
1 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 8:13 PM |
| Notes: |
|
|
Parasitic Codependence
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.02 |
6.58 |
13.11 |
6.02 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 1:12 PM |
Notes: NEIPA water additions
Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2) |
|
|
American Pilsner
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.064 |
1.014 |
6.46 |
35.38 |
3.75 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 6:46 PM |
| Notes: |
|
|
KiltLifter Clone
|
Scottish Export
|
5.5 Gallons |
1.066 |
1.016 |
6.53 |
21.49 |
16.3 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 2:09 AM |
| Notes: |
|
|
The Ocho IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
93.18 |
8.04 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/21/2020 8:19 PM |
| Notes: |
|
|
Hanalei IPA POG W/Kveik
|
No Profile Selected |
20 Litres |
1.065 |
1.016 |
6.52 |
24.83 |
5.22 °L
|
479 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:47 PM |
| Notes: |
|
|
Sintet Belgian Beer
|
Belgian Pale Ale
|
25 Litres |
1.057 |
1.008 |
6.55 |
22.65 |
9.85 °L
|
479 |
0 |
|
|
|
| Boil
Size: 32.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:11 PM |
Notes:
|
|
|
Autumn Maple Clone
|
Clone Beer
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
0 |
11.34 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:56 PM |
| Notes: |
|
|
#54 Mango IPA Med Chili
|
American IPA
|
25 Litres |
1.066 |
1.016 |
6.49 |
63.77 |
20.56 °L
|
479 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:52 AM |
| Notes: |
|
|
IPA#2
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
89.07 |
5.67 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:51 PM |
| Notes: |
|
|
Leftoverz
|
Specialty IPA: Brown IPA
|
20 Litres |
1.065 |
1.015 |
6.59 |
48.37 |
21.63 °L
|
479 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.52 |
35.84 |
14.6 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:15 PM |
| Notes: |
|
|
AHS Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
24.6 |
9.13 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:25 PM |
| Notes: |
|
|
|
|