Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
General Delivery West Coast Ale	No Profile Selected	24 Gallons	1.048	1.012	4.68	27.97	3.35 °L	452	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 4:47 PM Notes:
Weissbier 25	Weissbier	6.4 Gallons	1.049	1.013	4.74	12.59	3.64 °L	452	1
Author: nfacciola Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 5:15 PM Notes: Skip using kettle finings in this beer Long Acid rest for more flavor. Check pH Do a protein rest Do a single decoction?
Helles Lager	Munich Helles	6 Gallons	1.046	1.012	4.57	17.18	3.46 °L	452	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 4:26 PM Notes: Mash malt in 3.1 gal water at 149 degrees for 60 mins. Sparge up to 7 gal total volume in kettle. Boil for 75 mins, adding hops and Irish Moss at times indicated. Ferment at 54 degrees. Condition 4 weeks at 37 degrees.
ExpA (belgian Blonde)	Witbier	5 Gallons	1.044	1.009	4.66	23.85	4.1 °L	452	0
Author: evanlouis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 5:44 PM Notes:
Northern Brewer - Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.008	4.59	25.02	10.78 °L	452	0
Author: jblamer19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/25/2023 6:39 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.011	4.77	25.66	4.09 °L	452	0
Author: MrChocolateBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:50 AM Notes: Primary - 51.8 F - 18 days Primary - 59 F - 3 days References: https://www.youtube.com/watch?v=7SS71b5WWTA&t=502s https://beerandbrewing.com/make-your-best-mexican-lager/
Cloud Cartel Clone	Specialty IPA: New England IPA	20 Litres	1.046	1.011	4.61	9.5	3.95 °L	452	0
Author: Kaller01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 12:29 PM Notes:
Session 9-15	American Pale Ale	5 Gallons	1.047	1.011	4.74	6.15	5.65 °L	452	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 6:39 PM Notes:
Jube Jube 2021 Session	American IPA	11 Gallons	1.044	1.009	4.58	8.77	2.94 °L	452	0
Author: thehaze44 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.161 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:10 PM Notes:
Dorada	American Light Lager	20 Litres	1.045	1.009	4.79	14.3	5.63 °L	452	0
Author: Berna14 Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:22 PM Notes:
Citrik Brew	American Pale Ale	5.5 Gallons	1.045	1.009	4.77	34.07	12.36 °L	452	0
Author: ariel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:10 AM Notes:
Tanglefoot Braumeister 42l	Special/Best/Premium Bitter	42 Litres	1.049	1.013	4.72	26.13	6.72 °L	452	0
Author: M3 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:58 PM Notes: Brew date 10/02/21 64l water, 16ml Lactic Acid and 16ml AMS added and 1.5 campden tablet. Doughed in @ 55 degrees 56 litres pre boil @ 1.040 250g sugar added at start of boil (100g demerara, 150g white) 52l post boil @ 1.049 22l in 1 x fermenter (Harvested Ringwood yeast added) 23l in 1 x fermenter (12g rehydrated S-04 added) FG 1.013 (both fermenters) ABV 4.7 % 1 x cornie Ringwood Yeast 40g brewing sugar 1 x cornie S-04 40g brewing sugar 1 x 5l keg mixed 15g brewing sugar
Hard Seltzer Vol 2.0	No Profile Selected	20 Litres	1.036	1.001	4.59	0	0 °L	452	0
Author: Mknot Boil Size: 20 Litres Boil Time: 5 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 2:56 PM Notes:
SCHELANg Bang	Witbier	22 Litres	1.05	1.013	4.78	13.63	3.72 °L	452	0
Author: Annabelle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 85 Creation Date: 2/8/2020 2:12 PM Notes: 7 février 2020 OG : 1.047 15 février 2020 transfère carboy avec 1 sac de fraise et 10 feuilles de menthe du jardin : gravité 1.016 22 février 2020 embouteille 32 x 500ml 4 x 341ml 17.36 litres
Doom Bar De Doo	Strong Bitter	10 Litres	1.048	1.012	4.73	30.76	17.57 °L	452	0
Author: Mrhandsome Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 8/5/2019 9:15 PM Notes:
HB Kolsch	Kölsch	21 Litres	11.707	2.783	4.76	22.58	4.3 °L	452	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 12:48 AM Notes:
Smoked IPA	American Pale Ale	26 Litres	14.176	5.509	4.71	30.57	11.79 °L	452	0
Author: Gryaz Brew Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:53 AM Notes:
Heather Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.64	20.18	5.61 °L	452	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2019 4:54 PM Notes:
Berry Good Cider	Common Cider	5 Gallons	1.045	1.009	4.76	0	0 °L	452	0
Author: hollandjos Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 11:03 PM Notes:
Awesome Recipe	British Golden Ale	25 Litres	1.046	1.01	4.8	34.18	4.58 °L	452	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:46 AM Notes:
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