Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Bitter	Ordinary Bitter	23 Litres	1.049	1.009	5.22	27.82	10.16 °L	404	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:56 AM Notes:
Weiner Schnitzel	Vienna Lager	5.5 Gallons	1.057	1.014	5.65	24.32	11.32 °L	404	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 7:17 PM Notes:
Awesome Recipe	Weissbier	24 Litres	1.068	1.018	6.48	10.94	4.78 °L	404	0
Author: Boil Size: 29.91 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 11:55 AM Notes:
MKD III	Munich Dunkel	23 Litres	1.05	1.011	5.03	34.26	18.79 °L	404	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:17 AM Notes: Single decoction. Decoct approx 1/3 of thick mash boil for 20 min infuse back to main mash to raise temp to 70
College Try	Weissbier	5.5 Gallons	1.045	1.006	5.04	13.52	3.9 °L	404	0
Author: heyuka Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:35 AM Notes:
BCS - Old Dark Bear	Munich Dunkel	5.5 Gallons	1.054	1.014	5.28	21.95	18.04 °L	404	0
Author: BrewinHSYPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:40 PM Notes:
Marzen Madness	Märzen	5.5 Gallons	1.049	1.012	4.82	18.83	14.08 °L	404	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 10:00 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.01	5.35	22.59	16.76 °L	404	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 11:09 AM Notes:
KUP Wheat -21	Weissbier	35 Litres	1.052	1.013	5.22	31.34	4.32 °L	404	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:23 PM Notes: Mäskäyksessä 15 min jälkeen pudotus 50 C veden lisäyksen takia. Nopea pano Plato 10, 16C
BretStag Alt	Altbier	43 Litres	1.049	1.012	4.94	44.8	4.33 °L	404	1
Author: Greg Dunning - Beer Stalin Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 1:25 PM Notes:
Edison Elmer's Eloquent Elixir	Weissbier	11 Gallons	1.06	1.008	6.8	11.54	4.5 °L	404	0
Author: FlyinBrianJ Boil Size: 13.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:47 PM Notes:
Bara	German Pils	2000 Litres	9.68	1.609	4.26	23.31	3.12 °L	404	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:27 AM Notes: Adjust mash pH with Sauergut to 5.4. 3,5 ratio dough in for 62C 30 mins 500 L boiling water for 4,90 ratio - 71C 20 mins 300 L boiling water for 5,78 - 76C 10 mins no sparge First Wort Hop - Hopfenrösten Adjust pH with Sauergut to 5,1 - 10 mins end of the boil.
Harold-Is-Weizen	Weissbier	5 Gallons	1.054	1.013	5.33	16.01	4.25 °L	404	0
Author: TWS Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/1/2020 4:53 AM Notes: From "Brewing Classic Styles" by Jamil Zainasheff and john Palmer
Davy Jones' Lockdown	Baltic Porter	11 Gallons	1.082	1.014	8.98	36.76	26.24 °L	404	1
Author: Beertarded Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.02 psi Creation Date: 4/19/2020 12:29 AM Notes:
WeissPA	Weissbier	5.5 Gallons	1.052	1.012	5.19	90.64	3.26 °L	404	0
Author: IngiB Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 3:33 AM Notes:
Fjord & Fjell Muri / Jacky Weizen	Weissbier	100 Litres	12.546	2.803	5.21	18.69	4.51 °L	404	1
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 3:25 PM Notes: Yeast slurry from previous starter
Doppelbock Barrel Project	Doppelbock	5.5 Gallons	1.093	1.014	10.45	28.33	33.61 °L	404	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:31 PM Notes:
Wannabe Pils	German Helles Exportbier	25 Litres	1.046	1.009	4.92	30.81	2.93 °L	404	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:13 PM Notes: Enkel oppskrift for å lage en pilsneraktig øl, med alegjær.
Awesome Recipe	German Helles Exportbier	5.5 Gallons	1.048	1.012	4.72	24.07	4.88 °L	404	0
Author: cpapazian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:42 AM Notes:
Bitter	Best Bitter	20 Litres	1.048	1.014	4.45	38.97	11.52 °L	404	0
Author: Grazlos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 11:39 AM Notes:
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