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General Delivery West Coast Ale
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No Profile Selected |
24 Gallons |
1.048 |
1.012 |
4.68 |
27.97 |
3.35 °L
|
452 |
0 |
|
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Author:
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| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 4:47 PM |
| Notes: |
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Weissbier 25
|
Weissbier
|
6.4 Gallons |
1.049 |
1.013 |
4.74 |
12.59 |
3.64 °L
|
452 |
1 |
|
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 5:15 PM |
Notes: Skip using kettle finings in this beer
Long Acid rest for more flavor.
Check pH
Do a protein rest
Do a single decoction?
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Helles Lager
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Munich Helles
|
6 Gallons |
1.046 |
1.012 |
4.57 |
17.18 |
3.46 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 4:26 PM |
Notes: Mash malt in 3.1 gal water at 149 degrees for 60 mins. Sparge up to 7 gal total volume in kettle. Boil for 75 mins, adding hops and Irish Moss at times indicated.
Ferment at 54 degrees. Condition 4 weeks at 37 degrees. |
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ExpA (belgian Blonde)
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Witbier
|
5 Gallons |
1.044 |
1.009 |
4.66 |
23.85 |
4.1 °L
|
452 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:44 PM |
| Notes: |
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Northern Brewer - Irish Red Ale
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Irish Red Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
25.02 |
10.78 °L
|
452 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/25/2023 6:39 PM |
| Notes: |
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Mexican Lager
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International Pale Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
25.66 |
4.09 °L
|
452 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:50 AM |
Notes: Primary - 51.8 F - 18 days
Primary - 59 F - 3 days
References:
https://www.youtube.com/watch?v=7SS71b5WWTA&t=502s
https://beerandbrewing.com/make-your-best-mexican-lager/ |
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Cloud Cartel Clone
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Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.011 |
4.61 |
9.5 |
3.95 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:29 PM |
| Notes: |
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Session 9-15
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American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.74 |
6.15 |
5.65 °L
|
452 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 6:39 PM |
| Notes: |
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Jube Jube 2021 Session
|
American IPA
|
11 Gallons |
1.044 |
1.009 |
4.58 |
8.77 |
2.94 °L
|
452 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.161 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:10 PM |
| Notes: |
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Dorada
|
American Light Lager
|
20 Litres |
1.045 |
1.009 |
4.79 |
14.3 |
5.63 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 10:22 PM |
| Notes: |
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Citrik Brew
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.77 |
34.07 |
12.36 °L
|
452 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 12:10 AM |
| Notes: |
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Tanglefoot Braumeister 42l
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Special/Best/Premium Bitter
|
42 Litres |
1.049 |
1.013 |
4.72 |
26.13 |
6.72 °L
|
452 |
0 |
|
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Author:
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M3
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 5:58 PM |
Notes: Brew date 10/02/21
64l water, 16ml Lactic Acid and 16ml AMS added and 1.5 campden tablet.
Doughed in @ 55 degrees
56 litres pre boil @ 1.040
250g sugar added at start of boil (100g demerara, 150g white)
52l post boil @ 1.049
22l in 1 x fermenter (Harvested Ringwood yeast added)
23l in 1 x fermenter (12g rehydrated S-04 added)
FG 1.013 (both fermenters)
ABV 4.7 %
1 x cornie Ringwood Yeast 40g brewing sugar
1 x cornie S-04 40g brewing sugar
1 x 5l keg mixed 15g brewing sugar
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Hard Seltzer Vol 2.0
|
No Profile Selected |
20 Litres |
1.036 |
1.001 |
4.59 |
0 |
0 °L
|
452 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 5 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:56 PM |
| Notes: |
|
|
SCHELANg Bang
|
Witbier
|
22 Litres |
1.05 |
1.013 |
4.78 |
13.63 |
3.72 °L
|
452 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 85 |
Creation
Date: 2/8/2020 2:12 PM |
Notes: 7 février 2020
OG : 1.047
15 février 2020 transfère carboy avec 1 sac de fraise et 10 feuilles de menthe du jardin : gravité 1.016
22 février 2020 embouteille
32 x 500ml
4 x 341ml
17.36 litres |
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Doom Bar De Doo
|
Strong Bitter
|
10 Litres |
1.048 |
1.012 |
4.73 |
30.76 |
17.57 °L
|
452 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 8/5/2019 9:15 PM |
| Notes: |
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HB Kolsch
|
Kölsch
|
21 Litres |
11.707 |
2.783 |
4.76 |
22.58 |
4.3 °L
|
452 |
0 |
|
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 12:48 AM |
| Notes: |
|
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Smoked IPA
|
American Pale Ale
|
26 Litres |
14.176 |
5.509 |
4.71 |
30.57 |
11.79 °L
|
452 |
0 |
|
|
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| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:53 AM |
| Notes: |
|
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Heather Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
20.18 |
5.61 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2019 4:54 PM |
| Notes: |
|
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Berry Good Cider
|
Common Cider
|
5 Gallons |
1.045 |
1.009 |
4.76 |
0 |
0 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 11:03 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
25 Litres |
1.046 |
1.01 |
4.8 |
34.18 |
4.58 °L
|
452 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:46 AM |
| Notes: |
|
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|
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