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Mexican Lager

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Sunday January 23rd 2022
1.048
1.011
4.8%
25.7
4.1
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 54.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 32.4%
4 oz Bairds - Munich Malt4 oz Munich Malt 36.8 5 2.7%
1 lb Epiphany Craft Malt - US - Epiphany Craft Malt - Modern Pilsner1 lb US - Epiphany Craft Malt - Modern Pilsner 30 2.43 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 12.8 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 20 min 7.75 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.11 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Temperature 149 °F 60 min
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary - 51.8 F - 18 days
Primary - 59 F - 3 days

References:
https://www.youtube.com/watch?v=7SS71b5WWTA&t=502s
https://beerandbrewing.com/make-your-best-mexican-lager/

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-23 04:30 UTC
NEW Water Requirements:
Mexican Lager
Equipment Profile Used

System Default

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Water Requirements:
Mexican Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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