Mexican Lager

158 calories 15.6 g
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per )
Carbs: 15.6 g (Per )
Created Sunday January 23rd 2022
1.048
1.011
4.8%
25.7
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 54.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 32.4%
4 oz Bairds - Munich Malt4 oz Munich Malt 36.8 5 2.7%
1 lb Epiphany Craft Malt - US - Epiphany Craft Malt - Modern Pilsner1 lb US - Epiphany Craft Malt - Modern Pilsner 30 2.43 10.8%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 12.8 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 20 min 7.75 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.11 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Temperature 149 °F 60 min
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
View Count: 69
Brew Count: 0
Last Updated: 2022-01-23 04:30 UTC

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