Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alex. All. Grain. Ale. Wow!	Imperial IPA	7.25 Gallons	1.077	1.024	7.01	88.18	11.32 °L	404	0
Author: Alex Komodore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.5 Creation Date: 4/26/2020 5:39 PM Notes:
The Anarchist-Banger	American IPA	5.5 Gallons	1.067	1.014	6.99	68.63	3.76 °L	404	0
Author: Mrkemrk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 1:19 PM Notes:
St Hermes Abbey Ale Clone	Belgian Specialty Ale	56 Litres	1.065	1.007	7.73	22.31	5.86 °L	404	2
Author: Dave Carlton Boil Size: 69.85 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 9:02 PM Notes:
Fruit Bazooka NEIPA	American IPA	5.25 Gallons	1.066	1.01	7.39	37.63	4.53 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 8:32 PM Notes:
Space Neko Lighting Claws	American IPA	5.5 Gallons	1.063	1.014	6.52	41.37	9.27 °L	404	0
Author: Dosfiend Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:43 PM Notes:
Banana Blueberry Berliner	Berliner Weisse	4.5 Gallons	1.038	1.009	3.84	17.79	4.18 °L	404	1
Author: Brew Free or Die Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 1:24 PM Notes: crush grain more, bad efficiency Add mix of lactic, malic, citric, and tartaric acid to reach a pH of 3.5 before boil
Mulberry Lambic	Fruit Lambic	50 Litres	1.056	1.013	5.55	0	3.63 °L	404	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 6:42 AM Notes:
Beer	Old Ale	5 Gallons	1.08	1.021	7.81	34.99	21.12 °L	404	0
Author: dnezmusic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 9:44 PM Notes:
Coffee Blonde Ale	Belgian Blond Ale	18 Litres	1.051	1.013	5.07	0	3.41 °L	404	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:24 PM Notes:
Oatwine BrewBoys	Old Ale	5 Gallons	1.114	1.027	11.39	69.94	25.19 °L	404	1
Author: jojobird6 Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/29/2020 2:37 PM Notes:
Tribute Saison #17	Saison	25 Litres	1.052	1.01	5.51	30.59	7.06 °L	404	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 6:58 AM Notes:
Belgian Blonde Andrio	Belgian Blond Ale	65 Litres	1.066	1.013	6.98	19.02	6.66 °L	404	0
Author: Waldmann Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:58 PM Notes:
Test	American IPA	20.8 Litres	1.057	1.011	6.04	93.76	6.18 °L	404	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:05 AM Notes:
Jimmy Choked Cherries And I Don't Care	Saison	6.75 Gallons	1.046	1.005	5.41	25.82	4.46 °L	404	0
Author: mattflo Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:42 PM Notes: "open" fermentation with foil taped over airlock. 72° for 3 days, then up 2° per day up to 78°.
Brutus IPA	American IPA	5 Gallons	1.057	1.012	5.86	37.18	3.69 °L	404	0
Author: fzbjoe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 5:12 PM Notes: Added Amylase Enzyme to last 20 minutes of mash. Addedd 2nd dose into fermenter when I pitched the yeast. Brewed on 12/20/2018 BG: 1.043 PH: 4.96 OG: 1.060 / 5 gallons into carboy PH: 5.51 12/28/18 - FG:1.012
Hendrik Tripel	Belgian Blond Ale	10 Gallons	1.088	1.021	8.75	26.85	9.94 °L	404	0
Author: SplitLevelBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:21 PM Notes:
Tarpon Tamer Double IPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.23	110.47	8.66 °L	404	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:47 PM Notes:
Citrus IPA	American IPA	5.5 Gallons	1.067	1.016	6.7	100	9.63 °L	404	0
Author: KlinikR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 5:14 PM Notes:
Saison	Saison	9 Gallons	1.064	1.017	6.2	25.59	7.51 °L	404	0
Author: Gavin M. Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:17 PM Notes:
Apple Experiment	Fruit Beer	6 Gallons	1.063	1.013	6.56	58.6	3.59 °L	404	0
Author: Ali689 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:32 PM Notes:
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