The Brown Bee Beer Recipe | All Grain Czech Amber Lager | Brewer's Friend
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The Brown Bee

213 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday October 2nd 2020
1.065
1.011
7.1%
30.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 56%
6 lb German - Vienna6 lb Vienna 37 4 24%
2 lb Munich2 lb Munich 37 6 8%
2 lb Honey Malt2 lb Honey Malt 37 25 8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 24.51 66.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.08 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Brown Bee" Czech Amber Lager beer recipe by Daniel Seaton. All Grain, ABV 7.11%, IBU 30.59, SRM 17.04, Fermentables: (Pilsner, Vienna, Munich, Honey Malt, Chocolate Rye) Hops: (Saaz) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 19:37 UTC
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