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Dan's Amazing Amber Czech-style lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 255 calories (Per .5L)
Carbs: 24.6 g (Per .5L)

Created: Sunday January 16th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (alternate):

5.9%

IBU (tinseth):

30.8

SRM (morey):

14.9

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Simpsons - Finest Lager Malt1.1 kg Finest Lager Malt	35.74	2.2	45.8%
1 kg	Simpsons - Munich Malt1 kg Munich Malt	36.8	8	41.7%
0.13 kg	United Kingdom - Extra Dark Crystal 120L0.125 kg Extra Dark Crystal 120L	33	120	5.2%
0.13 kg	Simpsons - Red Rye Crystal0.125 kg Red Rye Crystal	29.9	89.4	5.2%
0.05 kg	Simpsons - Amber Malt0.05 kg Amber Malt	31.8	20.8	2.1%
2.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	3.2	Boil	60 min	21.08	56%
6 g	Citra6 g Citra Hops	Pellet	12.5	Whirlpool	0 min	3.41	12%
8 g	Northdown8 g Northdown Hops	Pellet	6.1	Whirlpool	0 min	2.22	16%
8 g	Southern Cross8 g Southern Cross Hops	Pellet	11.1	Whirlpool	0 min	4.04	16%
50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	21.08	56%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	3.41	12%
8 g	Northdown (Pellet) 8 g Northdown (Pellet) Hops	2.22	16%
8 g	Southern Cross (Pellet) 8 g Southern Cross (Pellet) Hops	4.04	16%
50 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Infusion	--	67 °C	90 min
5.5 L	Fly Sparge	70 °C	--	--
Starting Mash Thickness: 3.125 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	90 min.
0.50 g	Irish Moss	Fining	Boil	15 min.
10 ml	Harris Vegan Starbrite Finings	Fining	Secondary	14 days
5 ml	Citric acid	Water Agt	Mash	90 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 224 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 106 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Harrow, London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	0	37	0	55	288.3
Mash Chemistry and Brewing Water Calculator

Notes

You should soften teh water

Last Updated and Sharing

613

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 16:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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