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Spring To Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brady Sanders
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Tuesday March 8th 2022

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

New Anthem Steez Hazy IPA

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 105

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

89.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Great Western - Premium 2-Row6.6 lb Premium 2-Row	37	2	46.5%
3.30 lb	American - Red Wheat3.3 lb Red Wheat	38	2.5	23.2%
3.30 lb	American - White Wheat3.3 lb White Wheat	40	2.8	23.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Boil	20 min	25.23	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	29.35	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	23.81	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.67	11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		22.2%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop	4 days		22.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		5.6%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Mosaic (Pellet)	25.23	33.3%
4 oz	Galaxy (Pellet)	40.02	44.4%
1 oz	Cascade (Pellet)	23.81	11.1%
0.50 oz	Citra (Pellet)		5.6%
0.50 oz	Huell Melon (Pellet)		5.6%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Protein rest	Strike	130 °F	125 °F	20 min
4.5 gal	Mash	Steeping	125 °F	154 °F	60 min
3 gal	sparge	Sparge	165 °F	165 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 lb	Lactose		Water Agt	Whirlpool	0 min.

Yeast

BSI - A-18 London Ale III

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2022-03-08 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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