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Nelson/Strata/Galaxy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2.32 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday September 2nd 2021

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

48.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	43.2%
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	43.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	8.6%
130 g	American - Carapils (Dextrine Malt)130 g Carapils (Dextrine Malt)	33	1.8	5%
5.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Galaxy (14.25 AA)18 g Galaxy (14.25 AA) Hops	Pellet	16	Hop Stand at 200 °F	30 min	18.64	2%
18 g	Nelson Sauvin (12.5 AA)18 g Nelson Sauvin (12.5 AA) Hops	Pellet	9.8	Hop Stand at 200 °F	30 min	11.42	2%
18 g	Yakima Valley Hops - Strata (12 AA)	Pellet	15.5	Hop Stand at 200 °F	30 min	18.06	2%
10 oz	Galaxy (14.25 AA)10 oz Galaxy (14.25 AA) Hops	Pellet	16	Dry Hop	5 days		31.3%
10 oz	Nelson Sauvin (12.5 AA)10 oz Nelson Sauvin (12.5 AA) Hops	Pellet	9.8	Dry Hop	5 days		31.3%
10 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	15.5	Dry Hop	5 days		31.3%
904.49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.63 g	Galaxy (14.25 AA) (Pellet)	18.64	33.3%
10.63 g	Nelson Sauvin (12.5 AA) (Pellet)	11.42	33.3%
10.63 g	Yakima Valley Hops - Strata (12 AA) (Pellet)	18.06	33.3%
904.49 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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