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Nelson/Strata/Galaxy IPA

227 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2.32 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Thursday September 2nd 2021
1.069
1.014
7.2%
48.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 43.2%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 43.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.6%
130 g American - Carapils (Dextrine Malt)130 g Carapils (Dextrine Malt) 33 1.8 5%
5.79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galaxy (14.25 AA)18 g Galaxy (14.25 AA) Hops Pellet 16 Hop Stand at 200 °F 30 min 18.64 2%
18 g Nelson Sauvin (12.5 AA)18 g Nelson Sauvin (12.5 AA) Hops Pellet 9.8 Hop Stand at 200 °F 30 min 11.42 2%
18 g Yakima Valley Hops - Strata (12 AA)18 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 15.5 Hop Stand at 200 °F 30 min 18.06 2%
10 oz Galaxy (14.25 AA)10 oz Galaxy (14.25 AA) Hops Pellet 16 Dry Hop 5 days 31.3%
10 oz Nelson Sauvin (12.5 AA)10 oz Nelson Sauvin (12.5 AA) Hops Pellet 9.8 Dry Hop 5 days 31.3%
10 oz Yakima Valley Hops - Strata (12 AA)10 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 15.5 Dry Hop 5 days 31.3%
904.49 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nelson/Strata/Galaxy IPA" Specialty IPA: New England IPA beer recipe by Brewer #335694. BIAB, ABV 7.2%, IBU 48.12, SRM 5.56, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Galaxy (14.25 AA), Nelson Sauvin (12.5 AA), Yakima Valley Hops - Strata (12 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 23:44 UTC
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