IPA-Mosaic Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA-Mosaic

211 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday July 30th 2016
1.069
1.013
7.4%
44.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 6.8%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.3%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 10.63 3.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 21.11 15.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 9.33 19.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 3 min 2.96 15.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.1%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L cefrézés Temperature -- 67 °C 75 min
13 L kicefrézés Temperature -- 76 °C 15 min
8 L máslás Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"IPA-Mosaic" American IPA beer recipe by Laci. All Grain, ABV 7.42%, IBU 44.03, SRM 9.3, Fermentables: (Maris Otter Pale, CaraAmber, Caramel / Crystal 40L) Hops: (Mosaic, Citra, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-31 14:22 UTC
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