|
Prop
|
American IPA
|
0.5 Gallons |
1.045 |
1.009 |
4.62 |
27.18 |
3.86 °L
|
422 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 12:50 AM |
| Notes: |
|
|
Mix Bag Dark Recipe
|
Sweet Stout
|
5.25 Gallons |
1.043 |
1.008 |
4.61 |
16.27 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/25/2023 5:18 PM |
| Notes: |
|
|
Zimska Plavuša
|
Belgian Pale Ale
|
115 Litres |
1.054 |
1.02 |
4.46 |
28.31 |
7.96 °L
|
422 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:03 AM |
| Notes: |
|
|
Prohibition Lager (1912)
|
American Lager
|
6 Gallons |
1.042 |
1.007 |
4.55 |
19.88 |
2.7 °L
|
422 |
0 |
|
|
|
| Boil
Size: 8.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.76 psi |
Creation
Date: 9/28/2023 2:48 PM |
| Notes: |
|
|
Celtic Ale
|
Best Bitter
|
10.5 Gallons |
1.046 |
1.012 |
4.55 |
25.7 |
10.47 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 2:23 AM |
| Notes: |
|
|
Zoiglbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
13.65 |
8.64 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:49 PM |
| Notes: |
|
|
Kettle Sour Base
|
No Profile Selected |
198.5 Gallons |
1.045 |
1.011 |
4.46 |
12.4318 |
3.7 °L
|
422 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:03 PM |
| Notes: |
|
|
OBK's Session IPA
|
No Profile Selected |
5 Gallons |
1.042 |
1.007 |
4.59 |
63.4 |
7.46 °L
|
422 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:55 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
341 Gallons |
1.044 |
1.009 |
4.6 |
31.34 |
6.75 °L
|
422 |
0 |
|
|
|
| Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 11:58 PM |
| Notes: |
|
|
Fruity IPA
|
American IPA
|
23 Litres |
1.043 |
1.009 |
4.54 |
60.02 |
4.21 °L
|
422 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 180.6 g |
Creation
Date: 10/13/2021 8:47 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.55 |
50.17 |
5.38 °L
|
422 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 7:24 PM |
| Notes: |
|
|
SMADH
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.66 |
42.65 |
5.57 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:29 PM |
| Notes: |
|
|
2020_07_07 Blondie
|
Blonde Ale
|
16 Gallons |
1.045 |
1.01 |
4.49 |
23.15 |
4.36 °L
|
422 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 7:24 PM |
Notes: Mostly this was an experiment to see if the SS fermenter was still OK after moving the legs. A lot went a little sideways this day, but we soldiered through. Ferment seemed fine, only that there was a little bit of that black foam at the top of the ferment line afterwards.
Tasted great - perfect amount of bitterness. Thinking maybe next time to use Munich or Vienna instead of Victory. Time to tweak a successful beer!
Everyone likes this beer, even those who don't normally order them - including me! |
|
|
Hoppy Blonde/Cream Oracle
|
Blonde Ale
|
220 Gallons |
1.043 |
1.009 |
4.49 |
26.38 |
3.52 °L
|
422 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 11:46 PM |
| Notes: |
|
|
Louisville Common
|
Kentucky Common
|
5 Gallons |
1.042 |
1.008 |
4.47 |
17 |
5.04 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:08 PM |
| Notes: |
|
|
Jessica Vial Beer 1
|
American Light Lager
|
2 Gallons |
1.041 |
1.007 |
4.45 |
45.07 |
23.19 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:38 PM |
| Notes: |
|
|
Sods English Competition (Summer Ale)
|
American Pale Ale
|
1 Gallons |
1.05 |
1.015 |
4.63 |
64.28 |
3.59 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:13 AM |
| Notes: |
|
|
Kveik-Sahti
|
Sahti
|
40 Litres |
1.046 |
1.011 |
4.51 |
0 |
6.05 °L
|
422 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 2:40 PM |
| Notes: |
|
|
Timothy Taylor Landlord
|
Strong Bitter
|
23 Litres |
1.045 |
1.009 |
4.66 |
44 |
25.24 °L
|
422 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:11 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.046 |
1.01 |
4.64 |
22.41 |
13.17 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 5:59 PM |
| Notes: |
|
|
|
|