|
Quadinette III
|
Belgian Dark Strong Ale
|
13 Litres |
1.102 |
1.023 |
10.44 |
31.86 |
34.37 °L
|
532 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 107.9 g |
Creation
Date: 3/14/2021 1:34 PM |
Notes: 2 liter starter
Increase fermentation temperature to 22 at 2/3 of fermentation
Add safale f2 as bottle conditioner yeast before bottling
Added DME approx 300g to reach OG 1.099. Real FG was 1.017 |
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|
Coffe, Vanilla And Maple Imperial Stout
|
imperial |
23 Litres |
1.091 |
1.021 |
9.27 |
13.12 |
50 °L
|
532 |
3 |
|
|
Author:
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|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 71 |
Mash Thickness: 2.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 5:12 PM |
| Notes: for coffee beans leav in for 48 hours or desired taste |
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|
Awesome Recipe
|
English Barleywine
|
3 Gallons |
1.104 |
1.026 |
10.19 |
49.64 |
14 °L
|
532 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:02 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
14 Litres |
1.097 |
1.022 |
9.84 |
25.23 |
50 °L
|
532 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:23 AM |
| Notes: |
|
|
2bbl Black Saison
|
Belgian Specialty Ale
|
75 Gallons |
19.464 |
1.824 |
9.64 |
28.74 |
37.97 °L
|
532 |
1 |
|
|
|
| Boil
Size: 88.28 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:05 PM |
| Notes: |
|
|
GGB 4.0 "4th Down"
|
Belgian Golden Strong Ale
|
3 Gallons |
1.091 |
1.012 |
10.26 |
33.82 |
4.5 °L
|
532 |
0 |
|
|
Author:
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|
BrewingBaar
|
|
| Boil
Size: 5.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 3:54 AM |
| Notes: |
|
|
Triple Threat
|
American IPA
|
22.5 Litres |
1.089 |
1.012 |
10.12 |
8.7 |
6.66 °L
|
532 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 81 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:26 AM |
| Notes: |
|
|
148 Magnus 2022 B1
|
No Profile Selected |
270 Gallons |
23.759 |
6.322 |
9.84 |
0 |
18.6 °L
|
532 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 120 |
Boil Gravity: 20.9 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:54 PM |
| Notes: |
|
|
Mash
|
No Profile Selected |
6 Gallons |
1.088 |
1.007 |
10.62 |
0 |
5.05 °L
|
532 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.353 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:01 PM |
| Notes: |
|
|
Trippel 0721
|
Belgian Tripel
|
5.5 Gallons |
1.098 |
1.019 |
10.37 |
23.19 |
31.77 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/14/2021 10:48 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.64 |
60.33 |
50 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 2:48 PM |
| Notes: |
|
|
Belgian Tripel 1
|
Belgian Tripel
|
15 Litres |
1.082 |
1.011 |
9.29 |
32.1 |
5.32 °L
|
532 |
3 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 107.1 g |
Creation
Date: 4/25/2020 9:42 AM |
Notes: Brewed July 16
All targets hit
Bottle Aug 27 |
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|
Bourbon Mash
|
No Profile Selected |
12 Gallons |
1.091 |
1.021 |
9.25 |
0 |
7.63 °L
|
532 |
0 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 6:43 AM |
| Notes: |
|
|
Chocolate Orange Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.021 |
9.32 |
40.48 |
47.52 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 4:46 AM |
Notes: Reiterated mash.
0.35 gallons per pound mash
1lb Cane sugar 15 minutes boil
1lb Lactose 15 minutes boil
4oz sweet orange peel 5 minutes boil |
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|
Awesome Recipe
|
American Porter
|
31 Gallons |
18.581 |
-0.003 |
10.06 |
11.34 |
1.4 °L
|
532 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: N/A |
Boil Gravity: 18.6 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:09 PM |
| Notes: |
|
|
Strong Wee Mike
|
Strong Scotch Ale
|
5.5 Gallons |
1.099 |
1.025 |
9.75 |
23.7 |
16.41 °L
|
532 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 7:33 PM |
| Notes: |
|
|
Barrel RIS (PHBS)
|
Russian Imperial Stout
|
22 Litres |
1.092 |
1.021 |
9.37 |
67.45 |
44.16 °L
|
532 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:16 AM |
| Notes: |
|
|
Fuel
|
American Light Lager
|
3 Gallons |
1.103 |
1.026 |
10.11 |
0 |
2.26 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:29 PM |
| Notes: |
|
|
Genigmaxy
|
Imperial IPA
|
20 Litres |
1.09 |
1.015 |
10.62 |
60.52 |
8.13 °L
|
532 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:37 AM |
| Notes: |
|
|
Yuletide I Helvete
|
Belgian Dark Strong Ale
|
42 Litres |
1.088 |
1.013 |
9.93 |
31.35 |
14.21 °L
|
532 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:43 PM |
| Notes: |
|
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