Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fullers London Porter	Brown Porter	11 Litres	1.052	1.013	5.11	43.65	18.16 °L	381	2
Author: Obscure Boil Size: 20.22 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 7:05 AM Notes:
Australian Ale	No Profile Selected	23 Litres	1.048	1.009	5.15	30.21	5.38 °L	381	0
Author: Dogalog Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:47 AM Notes: Citric acid - Lemon juice. 160g Belgium Cara, actually home sourced grains, malted to around "L" 20/30 range.
Herms BFC Wheatbeer	American Wheat Beer	21 Litres	1.051	1.012	5.09	27.13	5.25 °L	381	1
Author: GFHomebrew Boil Size: 23.12 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/28/2022 10:16 AM Notes:
Pals Have Solstice Fun	American Wheat Beer	5.5 Gallons	1.052	1.013	5.1	55.11	5.35 °L	381	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/5/2022 8:57 PM Notes: Another adaptation of the Pals Have Fun recipe. Going back to the original grist ratios. All grains are from Briess.
Brown	No Profile Selected	5.5 Gallons	1.048	1.009	5.08	18.78	18 °L	381	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 3:29 PM Notes:
Brave Noise	American Pale Ale	4 Gallons	1.052	1.013	5.07	11.89	6.04 °L	381	0
Author: WLNski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 9:46 PM Notes:
Corn In The Horn	American Lager	10.5 Gallons	1.048	1.009	5.1	4.68	3.97 °L	381	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 9:25 PM Notes:
Bitter James May (other Fermented Beverages Are Available)	Standard/Ordinary Bitter	5 Gallons	1.051	1.012	5.08	33.53	9.12 °L	381	0
Author: theshanehill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 7:32 PM Notes: Looks like a pint, tastes like a pint. Nuff said!
Carbon Cali	California Common Beer	38 Litres	1.046	1.007	5.07	32.27	11.87 °L	381	0
Author: dseenya Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:06 PM Notes:
Altmann’s Bier	Altbier	24 Litres	1.051	1.012	5.07	38	16.22 °L	381	0
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 12:49 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.011	5.07	149.2	5.14 °L	381	0
Author: GPS_brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 3:45 AM Notes:
Dunkelweizen	Weizen/Weissbier	5 Gallons	1.053	1.014	5.16	14.13	20.24 °L	381	0
Author: Squatchyj Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:43 PM Notes:
Paley Pale 1	American Pale Ale	21 Litres	1.05	1.011	5.09	10.7	3.62 °L	381	1
Author: durkin Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:33 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.12	14.58	4.85 °L	381	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:32 PM Notes:
SMASH Simcoe	American IPA	13 Litres	1.046	1.008	5.07	46.47	6.04 °L	381	0
Author: borkic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 8:57 AM Notes:
Blonde De Noël	Blonde Ale	45 Litres	1.052	1.013	5.16	19.91	3.98 °L	381	1
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:33 AM Notes: Inspirée un peu de celle-ci
Sour IPA Or Hopped Sour	Berliner Weisse	12 Gallons	1.046	1.007	5.16	16.64	3.83 °L	381	1
Author: 2beards Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:19 PM Notes: General Notes: • Guidance that lacto works best in worts not much higher than 1.040 • Keep IBUs super low to prevent conflict with tart • Tropical, Citrus hops to compliment tart • Need acid tolerant yeast Day 1: • Mash that shit & sparge • Boil 15 minutes • Chill to [? lacto specific] • Add lactic acid to get pH down to [?] • Pitch Lactobacillus • Purge with CO2 • Cover Day 2: • Ideally pH gets down to 3.5 • Boil 60 minutes with late addition hops • Follow normal SOP to conclude brew day
Brew1	Czech Pale Lager	5 Gallons	1.058	1.019	5.13	53.38	8.4 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:19 AM Notes:
Clearout Porter	Robust Porter	43 Litres	1.054	1.015	5.15	46.84	27.35 °L	381	0
Author: Jranam Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:41 PM Notes:
Cream Ale	American Light Lager	3.75 Gallons	1.049	1.01	5.16	16.64	2.67 °L	381	0
Author: oddcopter Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 10:31 PM Notes:
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