|
To Brew Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
13.92 |
9.35 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:47 PM |
| Notes: |
|
|
Bavarian Lager
|
American Light Lager
|
43 Litres |
1.051 |
1.011 |
5.3 |
44.32 |
7.34 °L
|
434 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 49.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 9:00 AM |
| Notes: |
|
|
Coles ESB
|
Strong Bitter
|
2200 Litres |
13.177 |
3.406 |
5.25 |
8.33 |
8.23 °L
|
434 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 3:10 PM |
| Notes: Coles traditional ESB, classic english beer. |
|
|
ALE_DME_1/9/2022
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.004 |
5.26 |
33.84 |
6.12 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 9:56 AM |
| Notes: |
|
|
Golden Cask Ale
|
Special/Best/Premium Bitter
|
77 Litres |
1.053 |
1.013 |
5.26 |
26.73 |
8.2 °L
|
434 |
0 |
|
|
|
| Boil
Size: 87.79 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 3:37 PM |
| Notes: |
|
|
Fool's Spring Saison
|
Saison
|
6 Gallons |
1.055 |
1.015 |
5.3 |
30.18 |
3.8 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 10:33 PM |
| Notes: |
|
|
H
|
No Profile Selected |
5.8 Gallons |
1.054 |
1.013 |
5.27 |
0 |
6.36 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:57 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.26 |
24.23 |
9.51 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 1:00 PM |
| Notes: |
|
|
Board Walker
|
Schwarzbier
|
252 Gallons |
13.226 |
3.419 |
5.27 |
0 |
35.88 °L
|
434 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 4:30 PM |
| Notes: |
|
|
Dark Lager No. 1
|
Dark American Lager
|
2 Gallons |
1.049 |
1.009 |
5.26 |
18.45 |
27.27 °L
|
434 |
1 |
|
|
|
| Boil
Size: 2.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 2.4 oz |
Creation
Date: 9/23/2020 10:02 PM |
| Notes: |
|
|
Paragon Pilsner
|
German Pils
|
23 Litres |
1.05 |
1.01 |
5.23 |
37.62 |
3.15 °L
|
434 |
1 |
|
|
Author:
|
|
julianz
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 9:38 AM |
Notes: North German Pilsner.
Use 2 packets of M84 in a couple of litres of chilled wort to get the yeast going while the fermenter is getting down to pitching temp. Pitch once the yeast has taken off properly, otherwise it is *really* slow to start and throws esters. |
|
|
Altbier Sticke
|
Düsseldorf Altbier
|
186 Gallons |
1.05 |
1.009 |
5.28 |
32.41 |
12.21 °L
|
434 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:36 PM |
| Notes: |
|
|
#138 Just Cara
|
American Light Lager
|
21 Litres |
1.054 |
1.014 |
5.32 |
12.05 |
31.03 °L
|
434 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:25 PM |
| Notes: 1.010 13.11.2018 |
|
|
Coconut Milk Stout
|
American Stout
|
6 Gallons |
1.056 |
1.016 |
5.22 |
23.52 |
37.16 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 12:23 PM |
| Notes: |
|
|
Fruit And Wit
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.32 |
17.43 |
5.62 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 11:38 PM |
| Notes: 7.2 oz DME in 2L yeast starter |
|
|
Junkyard Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.049 |
1.009 |
5.32 |
27.65 |
11.71 °L
|
434 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 9:50 PM |
| Notes: |
|
|
Blonde Tester
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.31 |
24.42 |
10.33 °L
|
434 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 12:04 AM |
Notes: Steeped grains at 160-170 with no heat for 45 minutes
Boiled, added dme, reboiled
1.5-2oz whole hops for 50 minutes
.5 oz pellets for 10.
|
|
|
Mirror Pond-type Cascade Use-Case
|
American Pale Ale
|
7.55 Gallons |
1.052 |
1.012 |
5.27 |
40.48 |
7.02 °L
|
434 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 8:19 PM |
| Notes: |
|
|
Smedplassen American Amber Ale 25l AllGrain-Kveik Edition
|
American Amber Ale
|
25 Litres |
1.054 |
1.014 |
5.31 |
37.62 |
14.05 °L
|
434 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 6.5g/l |
Creation
Date: 2/1/2016 10:26 PM |
| Notes: Gjæring på 35 grader ca en uke |
|
|
Knockout Blonde
|
Blonde Ale
|
11 Gallons |
1.055 |
1.015 |
5.23 |
38.37 |
3.78 °L
|
434 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2013 11:12 PM |
| Notes: |
|
|
|
|