|
Rachel Ipa
|
American IPA
|
20 Gallons |
1.065 |
1.015 |
6.49 |
57.05 |
4.19 °L
|
423 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 3:47 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
1800 Litres |
1.068 |
1.018 |
6.48 |
0 |
45.22 °L
|
423 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 12:41 PM |
| Notes: |
|
|
Easy Summer IPA
|
American IPA
|
6.5 Gallons |
1.065 |
1.016 |
6.5 |
40.13 |
8.71 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 8:18 PM |
| Notes: |
|
|
Caruso Stout
|
American Porter
|
25 Litres |
1.066 |
1.017 |
6.51 |
23.52 |
35.4 °L
|
423 |
0 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:45 PM |
| Notes: |
|
|
02 - Dead Ringer IPA = GOLD
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.5 |
55.45 |
7.7 °L
|
423 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 1:46 PM |
Notes: Adjust next all grain with
10.5 2row
2 lb Vienna malt
.5 crystal 40
.33 lb carapils
Sacch’ Rest: 67/152° F for 60 minutes
Mashout: 170° F for 10 minutes
Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F
Add 1 oz hop tea?
Gold in Siciliano's 2021 |
|
|
Starship Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
53.09 |
5.63 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 3:38 AM |
| Notes: |
|
|
On The Spot IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.47 |
124.15 |
6.13 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:14 PM |
| Notes: |
|
|
May 2022 Pale Ale
|
Blonde Ale
|
5.1 Gallons |
1.059 |
1.009 |
6.51 |
43.23 |
2.82 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 1:16 AM |
| Notes: |
|
|
Yulietka Juleøl
|
Winter Seasonal Beer
|
35 Litres |
1.056 |
1.007 |
6.43 |
35.16 |
40.34 °L
|
423 |
0 |
|
|
|
| Boil
Size: 47.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:39 AM |
| Notes: |
|
|
Juicy New England IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.52 |
65.67 |
4.35 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 8:15 PM |
| Notes: |
|
|
Kaisers Haus IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.59 |
66.55 |
9.82 °L
|
423 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 8:52 PM |
| Notes: Toasted 2lbs of 2 row for 20 min. |
|
|
Hugh Hefner
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.41 |
26.26 |
3.48 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2021 3:57 PM |
| Notes: |
|
|
7 Valley 10BBL
|
Sweet Stout
|
279 Gallons |
1.065 |
1.016 |
6.42 |
0 |
50 °L
|
423 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 6:17 PM |
| Notes: |
|
|
Palinca (All Together)
|
American IPA
|
19 Litres |
1.06 |
1.011 |
6.44 |
109.28 |
4.37 °L
|
423 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:09 PM |
| Notes: |
|
|
*Mr. Beer - Trail-Mix Temptation Stout (Granola Stout Clone Of AZ Wilderness)
|
American Porter
|
2.25 Gallons |
1.07 |
1.02 |
6.48 |
0 |
17.1 °L
|
423 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 7:38 PM |
Notes: 1x Tbsp vanilla,
4x ounces of pecans (toasted with the oats),
|
|
|
Breathe New Life 5.0 Cloud Water
|
American IPA
|
31 Gallons |
16.752 |
4.699 |
6.59 |
0 |
4.68 °L
|
423 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.062 |
1.012 |
6.55 |
61.13 |
11.38 °L
|
423 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 5:45 PM |
| Notes: |
|
|
HoneyWeiss
|
Weissbier
|
46 Gallons |
1.061 |
1.011 |
6.6 |
21.17 |
5.7 °L
|
423 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:17 PM |
| Notes: Added honey at end of boil and try to get below 200f |
|
|
Cobb Island
|
American Light Lager
|
465 Gallons |
16.352 |
4.263 |
6.59 |
70.75 |
6.39 °L
|
423 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:01 AM |
| Notes: |
|
|
Cartographer NEIPA
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.48 |
61.49 |
5.71 °L
|
423 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:36 AM |
Notes: Brewing this to find my efficiency aiming for 65 to 70%.
|
|
|
|
|