small batch GF orange Hef

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Buy Ingredients

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Tuesday July 30th 2019

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.27%

IBU (tinseth):

12.71

SRM (morey):

4.35

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum	34.5	3	90.1%
3 oz	Honey3 oz Honey	42	2	5.1%
3.49 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.80 oz	Briess - Brewers Oat Flakes2.8 oz Brewers Oat Flakes	32.2	2.5	4.8%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	8.49	50%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	4.21	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	12.7	100%
1 oz

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required