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small batch GF orange Hef

179 calories 14 carbs
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday July 30th 2019
1.055
1.007
6.27%
12.71
4.35
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 90.1%
3 oz Honey3 oz Honey 42 2 5.1%
3.49 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2.80 oz Briess - Brewers Oat Flakes2.8 oz Brewers Oat Flakes 32.2 2.5 4.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.49 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.21 50%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Add zest of 1 orange to last 5 mins of boil with hops and honey

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 15:23 UTC
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