The Quiet Man Beer Recipe | Extract Dry Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

The Quiet Man

223 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris Wolschon
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.067
1.018
6.4%
42.2
50.0
n/a
54.99
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale $ 4.33 / lb
$ 25.98 		45 6 58.9%
6 lbs / $ 25.98
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - White Wheat4 oz White Wheat $ 0.12 / oz
$ 0.48 		40 2.8 2.5%
12 oz American - Roasted Barley12 oz Roasted Barley $ 0.12 / oz
$ 1.44 		33 300 7.4%
16 oz American - Roasted Barley16 oz Roasted Barley $ 0.12 / oz
$ 1.92 		33 300 9.8%
12 oz American - Chocolate12 oz Chocolate $ 0.12 / oz
$ 1.44 		29 350 7.4%
3 oz American - Blackprinz3 oz Blackprinz $ 0.12 / oz
$ 0.36 		36 500 1.8%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L $ 0.12 / oz
$ 0.72 		33 120 3.7%
6 oz United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L $ 0.12 / oz
$ 0.72 		33 80 3.7%
8 oz Munich - 60L8 oz Munich - 60L $ 0.12 / oz
$ 0.96 		33 60 4.9%
$ 8.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.99 / oz
$ 2.99 		Pellet 6 Boil 60 min 19.58 33.3%
1 oz Willamette1 oz Willamette Hops $ 2.99 / oz
$ 2.99 		Pellet 4.5 Boil 30 min 11.29 33.3%
1 oz Cascade1 oz Cascade Hops $ 2.99 / oz
$ 2.99 		Pellet 7 Boil 15 min 11.34 33.3%
3 oz / $ 8.97
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The Quiet Man" Dry Stout beer recipe by Chris Wolschon. Extract, ABV 6.38%, IBU 42.21, SRM 50, Fermentables: (DME Pale Ale) Steeping Grains: (White Wheat, Roasted Barley, Chocolate, Blackprinz, Extra Dark Crystal 120L, Dark Crystal 80L, Munich - 60L) Hops: (East Kent Goldings, Willamette, Cascade)
Recipe Picture
Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 19:05 UTC
NEW Water Requirements:
The Quiet Man
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Quiet Man
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information