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SAK craft NEIPA 2024

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday February 26th 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

37.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	BE - Pale Ale6 lb Pale Ale	38	3.4	46.2%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	38.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.04	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	7 min	10.53	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	17.76	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	9.04	25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	10.53	37.5%
3 oz	Mosaic (Pellet)	17.76	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L			72 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-26 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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