Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COVID-3 Munich/US Golding SMaSH	American Porter	6.25 Gallons	1.059	1.015	5.82	49.8	32.7 °L	356	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 4:30 PM Notes:
Coffee Vanilla Whisky Milk Stout	Sweet Stout	22.5 Litres	1.062	1.017	5.83	81.39	50 °L	356	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 5/29/2024 9:48 PM Notes:
Awesome Recipe	Weizen/Weissbier	50 Litres	1.052	1.007	5.86	19.4	3.52 °L	356	0
Author: Boil Size: 56.15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:06 PM Notes:
Bob Rocks Lager	International Pale Lager	5.5 Gallons	1.061	1.016	5.84	19.1	4.08 °L	356	0
Author: Rob Whitehouse Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 8:36 PM Notes:
Juice Haze NEIPA Northcentral	American IPA	5 Gallons	1.061	1.016	5.85	0	6.62 °L	356	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/26/2022 3:21 PM Notes: Using RO water Using Bru'n Water for mineral levels This beer turned out really good, Haze in beer only lasted for 3 wks. Dry hop scheg will remain the same. Dry Hop w/out bags next time - Didn't get the full effect of the hops in the beer last time. Perge w/Co2 when adding Hops. 5 & 7 days. Cold Crash Prim for 7 days Note: Add last hop addition 2 days before Secondary transfer Cold Crash Sec for 7 days Keg and carb for 1.5 -2 wks @ 15 psi @ 33 deg F Bottle Trying different techniques to get haze to remain in suspension. That's the Millan Dollar Question! If you have an answer to this??? Please post...
Tahoma Smash	American IPA	11.5 Gallons	1.058	1.013	5.87	58.3	3.7 °L	356	0
Author: Mpier Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 12:50 PM Notes:
White Ipa	Specialty IPA: Belgian IPA	27 Litres	1.05	1.006	5.83	38.27	3.75 °L	356	0
Author: MECO BRUER Boil Size: 33.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.5 Creation Date: 3/13/2022 10:44 PM Notes: macerar semillas de cilantro y cascaras de naranja en etanol al 50% segundo dry hop enfriar por 48 hrs , purgar la levadura y lupulo anterior y lupular a 12 grados celcius por 4 dias. levadura abbye lallemand cantidad 70% levadura west coast lallemans cantidad 30%
Vienna Lager	Vienna Lager	5 Gallons	1.058	1.014	5.86	13.9	7.1 °L	356	1
Author: BrewBeerSmokeMeat Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 8:43 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	6 Gallons	1.059	1.015	5.83	19.6	8.09 °L	356	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 7:17 PM Notes:
LiD'A Irish Red V4	Irish Red Ale	30 Litres	1.054	1.01	5.85	23.47	11.97 °L	356	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 10:23 AM Notes: Recipe made for Arsegan 50L all-in-one kettle. (Hopcat, Robobrew, etc.) Mash in at 55 for 15 minutes. Mash at 67C for 90 minutes. Mash out at 78 for 10 minutes. Fill kettle to 42 litres. Remove 7 litres for sparge. (warm slowly on stove) At mash in temp (55) add milled grains slowly. Mash per above. Two hops drops. At -60 minutes then at -10 minutes. 2nd hops is more "flavour" than aroma. Steep final hops 15 minutes then remove and cool. Aerate and yeast. Using S-04 English Ale yeast (big starter!) and doing initial fermention at 17C. (3rd brewing using 15C.) Raising to 20C after ~3 days. This is the 3rd brewing of this recipe with small tweaks. This time using CaraRed instead of CaraMunich and returning to Pale Ale as the base instead of Pilsner + Vienna. The grain wasn't properly milled on the 3rd brewing. Lost efficiency and added sugar to overcompensate. 6.3% now. But the recipe is sound. Picture of first batch uploaded. Waiting for picture of the 3rd.
Colonialist - English IPA (brewed For Comp)	English IPA	5.2 Gallons	1.062	1.018	5.83	42.59	6.8 °L	356	0
Author: Mybuddypete Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:07 AM Notes:
Quilas Pale Ale Mk 2	American Pale Ale	20 Gallons	1.054	1.01	5.85	46.03	6.22 °L	356	0
Author: Brewman Martin Boil Size: 22.28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/1/2019 2:39 PM Notes:
Ale: Untested: NEIPA Simcoe-Mosaic-Citra	American IPA	11 Gallons	1.055	1.01	5.85	54.06	4.83 °L	356	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:39 PM Notes: 1st Dry hop 24 hours after fermentation kicks off. Second 3 days later. 8 days brew to bottle/keg.
DE Amber	American Amber Ale	6.1 Gallons	1.051	1.007	5.8	38.21	9.51 °L	356	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.538 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:22 PM Notes:
Scottish Ale 8	Scottish Export	5.5 Gallons	1.065	1.02	5.87	17.64	15.76 °L	356	0
Author: Bowie Denim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:45 PM Notes:
Mocha Stout	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.85	37.94	38.39 °L	356	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:00 PM Notes: Adding 1ml of oooflavors mocha flavoring to the keg.
Awesome Recipe	American Light Lager	2 Litres	1.06	1.015	5.87	0	4.91 °L	356	0
Author: SteveFritz Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:27 AM Notes:
IPA	American IPA	19 Litres	1.06	1.015	5.86	55.01	8.16 °L	356	0
Author: Joelew2010 Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.289 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:32 PM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.058	1.013	5.85	36.89	14.53 °L	356	0
Author: Marci Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:08 AM Notes:
COCONUT PORTER	American Porter	5.5 Gallons	1.058	1.013	5.87	36.36	32.18 °L	356	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 10:21 PM Notes:
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