Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Witbier	Witbier	40 Litres	1.052	1.01	5.45	15	3.85 °L	497	0
Author: The Skylands Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/5/2021 12:41 AM Notes: There is no need to use finings such as unflavoured gelatin. Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen
Roggenbier	No Profile Selected	372 Gallons	11.572	1.435	5.38	30.95	9.08 °L	497	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 8:57 PM Notes:
STOUT IRLANDESA	Irish Stout	54 Litres	1.054	1.013	5.43	3.8	39.98 °L	497	0
Author: LA RUTA Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 10:23 PM Notes:
Daydream	Cream Ale	5.5 Gallons	1.053	1.012	5.49	22.2	4.65 °L	497	0
Author: Phishula Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 10:15 PM Notes:
Pixel's Purrfect Pilsner	Classic American Pilsner	5.5 Gallons	1.05	1.008	5.43	33.18	3.55 °L	497	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 4:22 AM Notes:
Window Breaker	Black	5.5 Gallons	1.051	1.01	5.38	31.6	37.95 °L	497	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 5:32 PM Notes:
Durin's Stout	Oatmeal Stout	6 Gallons	1.051	1.009	5.49	25.77	28.58 °L	497	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:41 AM Notes:
A Very Good American Pale Ale	American Pale Ale	6 Litres	1.051	1.009	5.47	46.24	9.01 °L	497	0
Author: r0l4nd Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2022 8:20 AM Notes:
Pancho Vienna	Vienna Lager	5 Gallons	1.051	1.009	5.47	31.74	8.3 °L	497	1
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:14 PM Notes:
Puttin' On The Rye ESB	Strong Bitter	400 Gallons	1.056	1.015	5.38	31.12	9.24 °L	497	0
Author: Boil Size: 333 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 8:32 PM Notes:
JohKaGitz	Dunkles Weissbier	25 Litres	1.056	1.015	5.42	17.59	16.4 °L	497	1
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 1:43 PM Notes:
Fiambre 3.0	American Pale Ale	60 Litres	1.052	1.01	5.48	42.53	8.08 °L	497	0
Author: Boil Size: 41.68 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 4:42 PM Notes:
Castleman Yuengling Lager Clone	International Amber Lager	5.5 Gallons	1.05	1.009	5.37	20.9	9.53 °L	497	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:02 AM Notes:
Coconut WhyPA	Experimental Beer	5 Gallons	1.05	1.009	5.49	67.14	4.8 °L	497	0
Author: WCWMatt Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/1/2020 2:24 AM Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step. PH of sparge water should be 5.6 max Dry hop after fermentation is complete. Crash Chill and keg.
Ohu!!	American IPA	20 Litres	1.055	1.014	5.47	56.44	6.12 °L	497	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 12/29/2019 9:25 AM Notes: Our first homebrew. American IPA, Single Malt (Maris Otter Pale)/Single Hop (Amarillo, 7,4 % AA). Equipment: Klarstein Beerfest mash tun-boiler + 2 buckets and stuff. No bag used, mash tun low filters.
Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	37.49	9.49 °L	497	0
Author: KNAPPK6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/28/2019 8:09 PM Notes:
North Meets South	American IPA	5 Gallons	1.051	1.01	5.38	57.29	11.49 °L	497	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:38 AM Notes:
Chrisstell Red IPA	Specialty IPA: Red IPA	18 Litres	1.054	1.012	5.49	46.22	11.71 °L	497	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:34 PM Notes:
Raspberry Rhubarb Ale	American Amber Ale	5.5 Gallons	1.054	1.012	5.43	24.95	8.79 °L	497	0
Author: talaj005 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:42 PM Notes: https://www.homebrewtalk.com/forum/threads/requiem-raspberry.56285/ Primary for 7 days at 73F Secondary for 7 days on 2.5lbs raspberries and 3lb rhubarb (~1lb rhu/1gal normally) or, secondary on 2.5 rasp and 2lb rhubarb, test at 7 days secondary, option to add more rhubarb to tertiary at full 5 gal or, secondary 7 days on 2.5lbs raspberries and 2lb ruhbarb, bottle half and tertiary 2gal in small fermentor with remainder rhubarb have about 3lb rhubarb to start
KBC FARMHOUSE IPA	Saison	100 Litres	1.056	1.014	5.5	43.74	3.94 °L	497	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 3:58 PM Notes: 50g Dry Hop
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