Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Comedy - Blueberry Lemon Witbier	Witbier	5.5 Gallons	1.062	1.015	6.23	22.56	3.59 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 2:12 AM Notes:
Belgium Strong 2025	Belgian Blond Ale	4.5 Gallons	1.095	1.019	10	31.67	34.26 °L	469	0
Author: brew775 Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 8:27 PM Notes: Used 2 types of sugar as lhb had limited choices.
Alan's Biere De Garde	Bière de Garde	11 Gallons	1.069	1.007	8.14	28.76	14.49 °L	469	0
Author: Alan's Beer Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 5:14 PM Notes:
Gretchen Witbier Belgium Witbier	Witbier	5.5 Gallons	1.051	1.013	4.98	18.9	3.98 °L	469	0
Author: Jewski’s Brewskis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 5:46 PM Notes:
Farmhouse Ale	Bière de Garde	20 Litres	1.053	1.007	6.01	24.38	9.78 °L	469	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:12 PM Notes: Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26. Messed the grinding of the malt and got low efficiency. Fermented at 27C
FRAMBOISE NICOLÁS	Fruit Lambic	180 Litres	1.038	1.007	4.12	11.34	2.97 °L	469	0
Author: Andrey Riveros Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:28 PM Notes: adicion de 20 gr de cloruro de calcio 20 gr sulfato de magnesio
Spontaneous Maja	Lambic	110 Litres	1.052	1.012	5.19	47.85	5.07 °L	469	0
Author: najkasneje Boil Size: 120.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 9:22 AM Notes: hot worth transfer to 144l coolship for 24 hour spontaneous fermentation start in wine barrel at 15c
Belgian Witbier	Witbier	40 Litres	1.052	1.01	5.45	15	3.85 °L	469	0
Author: The Skylands Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/5/2021 12:41 AM Notes: There is no need to use finings such as unflavoured gelatin. Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen
Saison Sabrosón	Saison	22 Litres	1.048	1.005	5.61	24.09	5.41 °L	469	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 3/17/2021 4:46 PM Notes:
IPA	Saison	44 Litres	1.04	1.003	4.82	0	9.57 °L	469	0
Author: L. Montes Boil Size: 50.65 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 268.5 g Creation Date: 7/11/2020 3:05 AM Notes:
Witbier	Witbier	21 Litres	1.051	1.012	5.05	18.62	3.62 °L	469	1
Author: BRollo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 1:43 AM Notes:
Where's Omer Take 2	Belgian Pale Ale	11 Gallons	1.07	1.013	7.39	25.71	5.12 °L	469	0
Author: CottonClub Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:59 PM Notes:
Guido's Strong Belgian	Belgian Golden Strong Ale	6 Gallons	1.084	1.016	8.93	27.01	7.73 °L	469	1
Author: Dan N Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 3/14/2020 8:39 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.051	1.012	5.19	15.15	3.65 °L	469	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 8:36 PM Notes: 1) At end of boil turn off heat and remove hops. 2) Add coriander and orange peel in a bag and whirlpool for 15 minutes.
Shinny Fiddle	Belgian Blond Ale	38 Gallons	16.642	3.323	7.24	15.24	3.62 °L	469	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 2:05 PM Notes:
Sessionable Lemondrop Saison	Saison	55 Litres	1.033	1.002	3.99	27.66	3.49 °L	469	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 8/27/2019 5:44 PM Notes:
Barley Wallop Wine	American Barleywine	23 Litres	1.109	1.02	11.75	75.56	16.17 °L	469	0
Author: Tony Bridgman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:46 PM Notes:
Belgian Strong Blonde	Belgian Blond Ale	20 Litres	1.064	1.008	7.34	24.13	6.1 °L	469	1
Author: CanuckBrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:27 AM Notes:
KBC FARMHOUSE IPA	Saison	100 Litres	1.056	1.014	5.5	43.74	3.94 °L	469	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 3:58 PM Notes: 50g Dry Hop
Sour Saison - Fruit Split	Saison	38 Litres	1.043	1.007	4.73	18.66	23.79 °L	469	1
Author: Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:09 AM Notes: lacto starter = 200g DME in 2L filtered water, chill to 82.5F, hold at 82.5F for 2 days (No stir plate, room temp per http://www.milkthefunk.com/wiki/Lactobacillus) Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 11 gallons (38l). Transfer to boil kettle. Boil for 15 minutes while circulating through cooling coil the entire boil (to sanitize it). Cool to 32C. pitch lacto starter into wort and hold at 28C while circulating with pump, cover with saran warp, blanket a little co2. test for sourness after 48 hours siphon off 2L (1L/ea) into separate capped bottles for saving the lacto culture boil 15 minutes for sterilization while circulating through chiller, add sugar (if efficiency is low) and then add whirlfloc/fermcap transfer 5 gallons to passionfruit keg, 5 gallons to pineapple keg, pitch yeast and ferment at 18C with spunding set at 15psig.
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