Irish Red (chronic + red trolley inspired) Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Red (chronic + red trolley inspired)

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday December 9th 2019
1.053
1.014
5.1%
24.6
18.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 80%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.08 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 5.8 16.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 3.74 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each servomyces Other Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
"Irish Red (chronic + red trolley inspired)" Irish Red Ale beer recipe by Zac 760. All Grain, ABV 5.08%, IBU 24.62, SRM 18.11, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 80L, Carapils, Roasted Barley) Hops: (Liberty) Other: (Whirlfloc, servomyces)
Recipe Picture
Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 01:37 UTC
NEW Water Requirements:
Irish Red (chronic + red trolley inspired)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Irish Red (chronic + red trolley inspired)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information