Vanilla latte sweet stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Vanilla latte sweet stout

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad Soland
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday September 20th 2017
1.058
1.020
5.0%
33.6
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 73.1%
1.25 lb American - Dark Chocolate1.25 lb Dark Chocolate 29 420 9.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.59 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Vanilla Flavor Secondary --
18 oz Cold press coffee Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Vanilla latte sweet stout" Sweet Stout beer recipe by Chad Soland. All Grain, ABV 5.01%, IBU 33.62, SRM 34.92, Fermentables: (Pale 2-Row, Dark Chocolate, Flaked Oats, Rice Hulls, Lactose (Milk Sugar)) Hops: (Willamette, Mosaic) Other: (Vanilla, Cold press coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-20 03:50 UTC
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