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Oat Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday February 1st 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

40.6

SRM (morey):

49.1

Mash pH

n/a

Cost $

24.67

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	$ 1.95 / kg $ 8.78	37	1.8	65.7%
0.80 kg	Weyermann - Roasted Barley0.8 kg Roasted Barley	$ 3.40 / kg $ 2.72	29.9	432	11.7%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	14.6%
0.35 kg	Weyermann - Carafa Special Type III0.35 kg Carafa Special Type III	$ 3.70 / kg $ 1.30	29.9	525	5.1%
0.20 kg	Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II	$ 3.70 / kg $ 0.74	29.9	425	2.9%
6.85 kg / $ 13.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	$ 0.09 / g $ 5.28	Pellet	6.5	Boil	60 min	31.91	75%
20 g	Cascade20 g Cascade Hops	$ 0.09 / g $ 1.76	Pellet	6.5	Boil	10 min	8.73	25%
80 g / $ 7.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	$ 0.09 / g $ 7.04	40.64	100%
80 g / $ 7.04

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-02 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oat Stout

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