Oat Stout - Beer Recipe - Brewer's Friend

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Oat Stout

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 1st 2022
1.050
1.012
5.1%
40.6
49.1
n/a
24.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 1.95 / kg
8.78
37 1.8 65.7%
0.80 kg Weyermann - Roasted Barley0.8 kg Roasted Barley 3.40 / kg
2.72
29.9 432 11.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.6%
0.35 kg Weyermann - Carafa Special Type III0.35 kg Carafa Special Type III 3.70 / kg
1.30
29.9 525 5.1%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 3.70 / kg
0.74
29.9 425 2.9%
6.85 kg / 13.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops 0.09 / g
5.28
Pellet 6.5 Boil 60 min 31.91 75%
20 g Cascade20 g Cascade Hops 0.09 / g
1.76
Pellet 6.5 Boil 10 min 8.73 25%
80 g / 7.04
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
4.10 / each
4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.27 L. Suggest reducing initial strike volume to 40.88 L and adding 5.87 L sparge/top-off. 46.8
Strike water volume (equipment estimates 45.9 L) 46.8
Mash volume with grains (equipment estimates 50.4 L) 51.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Volume into fermentor 32
Total: 46.8  
Equipment Profile Used: System Default
"Oat Stout" Dry Stout beer recipe by Brewer #311758. BIAB, ABV 5.06%, IBU 40.63, SRM 49.09, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Carafa Special Type III, Carafa Special Type II) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 07:24 UTC