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Hop Juice NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.73 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created Friday March 26th 2021

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

26.8

SRM (morey):

6.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Pauls Malt - Maris Otter Keep Flying5 kg Maris Otter Keep Flying	38	2.4	29.4%
9 kg	BE - Pale Ale9 kg Pale Ale	38	3.4	52.9%
1,500 g	Castle Malting - Château Wheat Blanc1500 g Château Wheat Blanc	38	1.8	8.8%
1,500 g	Flaked Oats1500 g Flaked Oats	33	2.2	8.8%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Yakima Chief Hops - Citra26 g Citra Hops	Pellet	12	First Wort at 100 °C	60 min	15.09	14.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	3.88	28.4%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Pellet	12.25	Whirlpool at 80 °C	20 min	3.8	28.4%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Leaf/Whole	13	Whirlpool at 80 °C	20 min	4.03	28.4%
176 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Yakima Chief Hops - Citra (Pellet) 26 g Citra (Pellet) Hops	15.09	14.8%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	3.88	28.4%
50 g	Yakima Chief Hops - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	3.8	28.4%
50 g	Yakima Chief Hops - Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	4.03	28.4%
176 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
192.57 L	Infusion	76 °C	67 °C	60 min
160 L	Sparge	80 °C	80 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 674 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1500 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	0	16	22	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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