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Hop Juice NEIPA

227 calories 20.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.73 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created Friday March 26th 2021
1.074
1.014
7.8%
26.8
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pauls Malt - Maris Otter Keep Flying5 kg Maris Otter Keep Flying 38 2.4 29.4%
9 kg BE - Pale Ale9 kg Pale Ale 38 3.4 52.9%
1,500 g Castle Malting - Château Wheat Blanc1500 g Château Wheat Blanc 38 1.8 8.8%
1,500 g Flaked Oats1500 g Flaked Oats 33 2.2 8.8%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Yakima Chief Hops - Citra26 g Citra Hops Pellet 12 First Wort at 100 °C 60 min 15.09 14.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.88 28.4%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Whirlpool at 80 °C 20 min 3.8 28.4%
50 g Yakima Chief Hops - Citra50 g Citra Hops Leaf/Whole 13 Whirlpool at 80 °C 20 min 4.03 28.4%
176 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
192.57 L Infusion 76 °C 67 °C 60 min
160 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 674 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1500 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 16 22 5 25
Mash Chemistry and Brewing Water Calculator
"Hop Juice NEIPA" Specialty IPA: New England IPA beer recipe by Arnulft. All Grain, ABV 7.8%, IBU 26.79, SRM 6.27, Fermentables: (Maris Otter Keep Flying, Pale Ale, Château Wheat Blanc, Flaked Oats) Hops: (Citra, Nelson Sauvin, Mosaic) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 23:03 UTC
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