Hop Juice NEIPA - Beer Recipe - Brewer's Friend

Hop Juice NEIPA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday March 26th 2021
1.047
1.009
5.0%
11.5
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Belgian - Pilsner28 kg Pilsner 37 1.6 70%
6 kg Muntons - Malted Wheat Flakes6 kg Malted Wheat Flakes 36 19 15%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 15%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 12 Whirlpool at 100 °C 60 min 11.1%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.88 11.1%
400 g Yakima Chief Hops - Mosaic400 g Mosaic Hops Pellet 12.25 Whirlpool at 80 °C 20 min 7.6 22.2%
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 20 °C 7 days 11.1%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 7 days 11.1%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) at 20 °C 7 days 11.1%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 11.1%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 11.1%
1,800 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
192.57 L Infusion 76 °C 67 °C 60 min
160 L Sparge 80 °C 80 °C 10 min
120 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml Phosphoric acid Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1500 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 16 22 5 20.6
Mash Chemistry and Brewing Water Calculator
"Hop Juice NEIPA" Specialty IPA: New England IPA beer recipe by Arnulft. All Grain, ABV 5.01%, IBU 11.47, SRM 5.77, Fermentables: (Pilsner, Malted Wheat Flakes, Flaked Oats) Hops: (Citra, Nelson Sauvin, Mosaic) Other: (Phosphoric acid)
View Count: 335
Brew Count: 0
Last Updated: 2024-04-18 08:29 UTC

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