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Springbock

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 83%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday January 30th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

18.1

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.08 kg	Crisp Malting - Finest Maris Otter23.08 kg Finest Maris Otter	38	3	64%
3.72 kg	Crisp Malting - Dark Munich3.72 kg Dark Munich	36.3	19	10.3%
7.30 kg	Crisp Malting - Munich Malt7.3 kg Munich Malt	37	10	20.2%
1.96 kg	Weyermann - Carapils1.96 kg Carapils	34.5	2.1	5.4%
36.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	10 min	1.55	28.6%
100 g	Hallertau Tradition (Germany)	Pellet	5	Boil	20 min	3.7	28.6%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	60 min	12.84	42.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	1.55	28.6%
100 g	Hallertau Tradition (Germany) (Pellet)	3.7	28.6%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	12.84	42.9%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
79.4 L		Strike	65 °C	60 °C	60 min
		Temperature	60 °C	63 °C	30 min
		Temperature	63 °C	66 °C	30 min
100 L	20	Sparge	60 °C	60 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 780 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

BoorGat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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