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Italian Kellerbier

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday February 15th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

32.4

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 lb	German - CaraMunich III0.1 lb CaraMunich III	34	57	1%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	4.1%
1.25 lb	German - Rye1.25 lb Rye	38	3.5	12.8%
5 lb	Admiral - Pilsner5 lb Pilsner	38	1.9	51.3%
3 lb	Admiral - Red 73 lb Red 7	37	5.7	30.8%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	16.9	18.2%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	45 min	15.51	18.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		36.4%
0.25 oz	Saphir0.25 oz Saphir Hops	Pellet	4.25	Boil	0 min		9.1%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	0 days		9.1%
0.25 oz	Saphir0.25 oz Saphir Hops	Pellet	4.25	Dry Hop	0 days		9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	32.41	36.4%
1.25 oz	Hallertau Mittelfruh (Pellet)	0	45.5%
0.50 oz	Saphir (Pellet)	0	18.2%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.6 qt	Infusion	--	151 °F	60 min
17.1 qt	Sparge	--	171 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Water Agt	Boil	10 min.
1 oz	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.97 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Reducing oxidation:

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2019-04-13 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Italian Kellerbier

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