View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oktoberfest alt

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 66.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday July 21st 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

29.2

SRM (morey):

12.9

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
98 lb	German - Pilsner98 lb Pilsner	38	1.6	75.2%
10 lb	American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L	33	120	7.7%
14.20 lb	Munich - Light 10L14.2 lb Munich - Light 10L	33	10	10.9%
8.10 lb	American - Carapils (Dextrine Malt)8.1 lb Carapils (Dextrine Malt)	33	1.8	6.2%
130.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.30 oz	BSG - Hersbrucker23.3 oz Hersbrucker Hops	Pellet	2.5	Boil at 212 °F	60 min	17.14	61.8%
7.20 oz	Yakima Chief Hops - German Tettnang7.2 oz German Tettnang Hops	Pellet	4.5	Boil at 212 °F	30 min	7.33	19.1%
7.20 oz	Yakima Chief Hops - German Tettnang7.2 oz German Tettnang Hops	Pellet	4.5	Boil at 212 °F	15 min	4.73	19.1%
37.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23.30 oz	BSG - Hersbrucker (Pellet)	17.14	61.8%
14.40 oz	Yakima Chief Hops - German Tettnang (Pellet)	12.06	38.2%
37.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
44 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
40 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Whitewater - Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!