|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.1 |
95.79 |
4.6 °L
|
442 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/1/2019 2:30 AM |
| Notes: |
|
|
Capt Jack Oh
|
American Amber Ale
|
75 Gallons |
1.058 |
1.011 |
6.18 |
19.13 |
13.67 °L
|
442 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 8:28 PM |
| Notes: |
|
|
Pilsner (Saphir Hops)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.07 |
40.11 |
3.42 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 1:35 AM |
Notes: Pressure fermentation
|
|
|
Xmas IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.13 |
93.82 |
4.38 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:58 PM |
| Notes: |
|
|
CK Brewing “Mommy's” Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.011 |
6.1 |
51.81 |
8.76 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:19 PM |
| Notes: Accu-Mash #46 Mash Additive |
|
|
Fall Beer 2.0
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.008 |
6.14 |
16.3613 |
0 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/1/2021 7:55 PM |
| Notes: Cut cara III in half, from 8 to 4 oz |
|
|
Saison
|
Saison
|
85 Litres |
1.052 |
1.005 |
6.14 |
29.58 |
3.94 °L
|
442 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 12:49 PM |
| Notes: |
|
|
Tank 7
|
Wild Specialty Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
28.47 |
3.29 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 7:10 PM |
| Notes: |
|
|
Fresh Hop Smash
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.18 |
52.33 |
5.1 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:26 PM |
| Notes: |
|
|
Imperial Sake Lager
|
No Profile Selected |
345 Gallons |
1.059 |
1.012 |
6.17 |
0 |
3.48 °L
|
442 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 3:53 PM |
Notes: Yuzu Peel
Orange Blossom
Citrus Seasoning |
|
|
NH7 Hawks Porter
|
American Porter
|
265 Gallons |
1.059 |
1.012 |
6.18 |
35.02 |
32.6 °L
|
442 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 6:52 PM |
| Notes: |
|
|
Pacific Gem
|
American Lager
|
20.8 Litres |
1.063 |
1.016 |
6.19 |
16.78 |
4.34 °L
|
442 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:41 AM |
Notes: kom til at glemme at fjerne grains (!!!) ved opv. til kogning
nu må vi se med bismage
humle ved 45 til 20'
ene batch er kun det.. andet batch tørhumles efter fermentering i 7 dage med resten (25 gr)
|
|
|
Trappist Single
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.013 |
6.19 |
15.14 |
6.07 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:24 PM |
| Notes: |
|
|
Dads Beer
|
American IPA
|
12 Litres |
1.057 |
1.01 |
6.18 |
39.63 |
6.31 °L
|
442 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:39 PM |
| Notes: |
|
|
Labrahair Ale
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
88.35 |
6.07 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:02 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.011 |
6.21 |
104.53 |
5.3 °L
|
442 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:29 PM |
| Notes: |
|
|
Pils
|
Festbier
|
5.5 Gallons |
1.055 |
1.008 |
6.12 |
43.66 |
3.52 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:38 PM |
| Notes: |
|
|
Rye Honey Wheat
|
Weissbier
|
11 Gallons |
1.06 |
1.014 |
6.15 |
10.95 |
5.41 °L
|
442 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 10:34 AM |
| Notes: |
|
|
North Northeast IPA
|
Specialty IPA: New England IPA
|
60 Litres |
1.057 |
1.01 |
6.13 |
41.66 |
4.06 °L
|
442 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 321.2 g |
Creation
Date: 4/22/2018 9:21 AM |
| Notes: Add dry hops after fermentation slows or is almost complete. Drop to lower temp after ≤24 hrs of dry hopping to prevent formation of vegetal/cheesy flavors. |
|
|
APA 1
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
44.6 |
8.18 °L
|
442 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 1:01 PM |
| Notes: |
|
|
|
|