Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LAGER #1	American Light Lager	12 Gallons	1.054	1.011	5.58	32.16	3.27 °L	356	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/28/2020 2:10 AM Notes:
Hexagon IPA V3	American IPA	6 Gallons	1.054	1.012	5.47	80.45	6.74 °L	356	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/4/2023 4:33 PM Notes:
Mosaic IPA Partial Mash	American IPA	20 Litres	1.051	1.009	5.55	63.71	9.15 °L	356	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 3/31/2023 11:29 AM Notes: 1. Prepare 6 L of water and heat to 67 C. Once ready add your steeping grains and mash for 1 hour (maintaining 65-67 C) Do this by placing a lid on the pot, at the end of the hour raise the temperature to 75 C and hold for 10 minutes. Then strain the liquid through a sieve into pot and boil for 30 minutes. 2. In a separate pot add 1 litre of water and bring to the boil (hold the boil for 30 minutes. 3. Add 25g of African Queen Hops to the water for the full 30 minute boil. 4. Add 20 g of the Mosaic hop after 20 minutes of boiling (10 minutes in the boil). 5. Strain the hop water though a sieve into the wort you produced from steeping the grains. 6. Add the contents of the Black Rock Pale Ale Can to your sanitised fermenter. 7. Add the wort produced from the steeped grains and the hop water to the fermenter. 8. Mix everything together well and then top up the fermenter with cold water to 20L, take a hydrometer reading at this point and record the figure for later. 10. Check the temperature is below 25 C, if so you can add the Verdant IPA yeast to the mixture. 11. Place the lid of the fermenter on firmly and insert the airlock using sanitiser or sterile water or vodka in the airlock. 12. On day 4 of fermentation add your remaining Mosaic and Arfican Queen hops to a sanitised hop sock and drop it into the fermenter. 13. After 7 days from the start of fermentation, check again with the hydrometer to establish if primary fermentation is complete, if you have the same reading for two days in a row primary fermentation should be complete. If so you can go ahead and bottle the batch. 14. Bottle as normal using your priming method of choice.
Stout New Place	No Profile Selected	5.5 Gallons	1.051	1.009	5.55	19.45	25.05 °L	356	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 6:49 PM Notes: 12/21/22 last brew 5 months ago clearwater first brew in Georgia. weather 45 degrees. did pretty good forgot the hop spider, star sans sprayer. pitch at 74, charcoal filtered well water. got the brew ingredients by mail
Northern Star	American IPA	20 Litres	1.057	1.014	5.57	66.18	10.89 °L	356	0
Author: Woodzie Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 9/5/2022 6:45 PM Notes:
Iztacahuatl/Ix Chel	International Pale Lager	5.5 Gallons	1.056	1.015	5.46	19.84	7.71 °L	356	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 10:23 PM Notes:
For Bohemians	Bohemian Pilsener	45.4 Litres	1.05	1.008	5.54	43.11	3.17 °L	356	0
Author: Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/5/2021 4:09 PM Notes:
Black Beards Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.009	5.51	26.75	13.11 °L	356	0
Author: CJ-3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/25/2021 10:10 PM Notes:
Awesome Recipe	Blonde Ale	360 Litres	1.057	1.014	5.57	44.85	6.05 °L	356	0
Author: Yuuumi Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:25 AM Notes:
Boat House NEIPA (all Grain From BGS)	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.016	5.54	22.34	19.82 °L	356	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 8:36 PM Notes:
Helles	International Pale Lager	5 Gallons	1.05	1.008	5.58	20.41	4.19 °L	356	0
Author: Cal206 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:32 AM Notes:
Not Bass	English IPA	19 Litres	1.054	1.012	5.48	54.49	9.96 °L	356	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:22 PM Notes:
GINGER HONEY	Cream Ale	600 Litres	1.051	1.009	5.48	0.19	3.21 °L	356	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 1:34 PM Notes:
To Be Stout	Oatmeal Stout	7 Gallons	1.056	1.013	5.56	36.74	34.65 °L	356	1
Author: Jolly Ginner Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:24 PM Notes:
Dark Knight Stout	Sweet Stout	5.5 Gallons	1.063	1.021	5.47	31.02	50 °L	356	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:45 PM Notes: 9 oz of cocoa husk, 1 1/2 cinnamon sticks and 2 vanilla beans added to whiskey for several days before adding to secondary Actual OG was 1.062. Actual FG was
Sweater Weather	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.53	73.27	4.05 °L	356	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:33 PM Notes: Maybe add some lactose if you’re feeling sweet
Brigadoon	Scottish Heavy	12 Gallons	1.05	1.008	5.5	0	17.68 °L	356	0
Author: Kartz Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:32 PM Notes:
Takomo Bohemian Pilsner 2018	Czech Premium Pale Lager	77 Litres	1.054	1.011	5.57	32.34	5.58 °L	356	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 9:05 AM Notes: OG: 1.054 FG: TBA
Housewarmin2	American Pale Ale	31 Litres	1.054	1.012	5.48	36.2	6.36 °L	356	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 11:19 PM Notes:
Patsbier	Belgian Specialty Ale	5.5 Gallons	1.054	1.012	5.51	23.68	4.31 °L	356	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:27 AM Notes:
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