Pumpkin Spice Dubbel
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.019 |
6.93 |
55.09 |
18.37 °L
|
377 |
0 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80.98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:27 PM |
Notes: |
|
Julefrokost 2023 Jens Og Morten
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.015 |
6.81 |
22.21 |
14.38 °L
|
377 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 11:24 AM |
Notes: |
|
Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
46.08 |
8.81 °L
|
377 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3/4 Cup |
Creation
Date: 5/31/2023 4:18 PM |
Notes: |
|
Gualicho Am.Stout
|
American Stout
|
80 Litres |
1.071 |
1.018 |
6.99 |
103.08 |
33.27 °L
|
377 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/31/2022 10:51 PM |
Notes: |
|
Biere De Burg (5 Bbl)
|
Bière de Garde
|
160 Gallons |
1.069 |
1.016 |
7.07 |
22.59 |
8.23 °L
|
377 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 7:23 PM |
Notes: |
|
Red Eye Rye
|
Irish Red Ale
|
10 Gallons |
1.063 |
1.011 |
6.84 |
16.28 |
22.27 °L
|
377 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:57 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.062 |
1.01 |
6.87 |
19.14 |
20.22 °L
|
377 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2021 12:53 AM |
Notes: |
|
Townes Van Howdy IPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.92 |
58.77 |
8.47 °L
|
377 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:32 AM |
Notes: |
|
Fuckton O Hops Aka Freezer Hop IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
44.01 |
10.94 °L
|
377 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:14 PM |
Notes: |
|
Red Velvet Cake
|
No Profile Selected |
36 Gallons |
16.697 |
4.013 |
6.92 |
0 |
15 °L
|
377 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:37 PM |
Notes: |
|
Apa Ramirez
|
American Pale Ale
|
10 Litres |
1.065 |
1.011 |
7.06 |
25.7 |
6.95 °L
|
377 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:02 AM |
Notes: |
|
Flattening The Curve
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.87 |
104.05 |
9.49 °L
|
377 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:41 PM |
Notes: |
|
Citra Smash Extract
|
American Pale Ale
|
20.8 Litres |
1.063 |
1.01 |
6.93 |
27.28 |
5.31 °L
|
377 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:22 PM |
Notes: |
|
Entirely Entire Redux
|
English Porter
|
5.1 Gallons |
1.07 |
1.018 |
6.91 |
57.05 |
31.53 °L
|
377 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 12:35 AM |
Notes: Brewed on Nov 3, 2019
This beer is a legacy beer that I brewed originally on Aug 13, 1993 from Classic Beer Styles No 5 - Terry Foster's Porter book. At the time I brewed the extract version. This time I am doing a partigyle mash to come up with the Entirely Entire as well as a Dark Mild. I'm not sure if the mash numbers listed above correlate to the recipe, they were scaled from the base recipe to get ratios and OG set properly. To see the actual starting wort, look to the recipe "EE Base" and this reflects the first six gallons of sparge.
1215 - Started boil with 7 gal of 1.053 wort and pitched kettle hops. Boiled for 90 min
1345 - took off boil and pitched aroma hops, in the end I landed with an OG of 1.070 with approx 4.5 gallons of wort. Lost some to trub
December 6, 2019 - racked and bottled 4 gallons. Primed with 2/3 cup corn sugar...thought I had about 4 1/2 gal so priming may be a tad high. We'll see
August 23, 2023 - Found a stray bottle. Opened it aged well. I loved it
|
|
MYNeipa - 3 Gals
|
Specialty IPA: New England IPA
|
2.8 Gallons |
1.071 |
1.018 |
6.87 |
105.19 |
7.28 °L
|
377 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:43 PM |
Notes: |
|
Number 6 Porter
|
American Porter
|
5 Gallons |
1.063 |
1.011 |
6.93 |
30.52 |
33.67 °L
|
377 |
1 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 3:47 AM |
Notes: To prep cold brew coffee:
4oz coarse-ground, medium-roast coffee.
1.5c room temp water.
Combine coffee and water in 1qt mason jar.
Let steep ~42h.
Strain grounds, refrigerate coffee until ready to add to beer. |
|
Illusion
|
American IPA
|
6 Gallons |
1.07 |
1.018 |
6.83 |
41.18 |
5.59 °L
|
377 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 10:37 PM |
Notes: |
|
Ballast Point Sculpin Ale Clone 11G
|
Imperial IPA
|
11 Gallons |
1.07 |
1.016 |
7.08 |
103.47 |
6.26 °L
|
377 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:16 PM |
Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
Cnidarian IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
93.8 |
17.48 °L
|
377 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 4:39 AM |
Notes: |
|
Sad Plant IPA
|
American IPA
|
40 Gallons |
1.067 |
1.014 |
6.99 |
96.36 |
5.13 °L
|
377 |
0 |
|
Author:
|
|
SnowyRangeBrewery
|
|
Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 3:38 PM |
Notes: |
|
|
|