Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great Orange Barleywine	English Barleywine	3 Gallons	1.148	1.022	16.47	76.61	10.35 °L	376	0
Author: Yeti Brews Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 2.75 Creation Date: 10/6/2019 7:20 PM Notes: The two pounds of Orange rind was steeped in 1 cup Absolut Vodka (40% alcohol) for one week prior to addition to wort post boil
Barleywine	American Barleywine	6.5 Gallons	1.116	1.029	11.39	0	13.34 °L	376	0
Author: Chuck0402 Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 3:54 PM Notes:
Awesome Recipe	American Barleywine	7 Gallons	1.19	1.047	18.7	0	13.57 °L	376	0
Author: Jake Hutter Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:50 AM Notes:
Apple Oat Crumble	No Profile Selected	2.5 Gallons	1.121	1.03	11.94	0	9.37 °L	376	1
Author: Jeffy A Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 4:42 AM Notes:
Aguamiel Romero II 16/03/2022	Dry Mead	26 Litres	1.091	1.002	11.68	0	7.69 °L	376	0
Author: Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 6:31 PM Notes:
Saranac Braggot	Braggot	5.5 Gallons	1.128	1.017	14.56	59.08	9.35 °L	376	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:44 AM Notes:
Only High At Work	Russian Imperial Stout	260 Gallons	21.056	0.71	11.15	75.66	50 °L	376	0
Author: Two22 Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 12.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 6:45 AM Notes:
Sugar Wash	No Profile Selected	5 Gallons	1.101	1	13.23	0	1.69 °L	376	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:03 PM Notes:
Italian Pils	German Pils	18 Litres	1.048	1.048	0.05	34.94	3.7 °L	375	1
Author: Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2021 10:59 AM Notes: Dough in at 68 degrees 10 minutes Raise to 151 for 40 minutes Raose to 162 for 15 minutes Mash out
Piwo Grodziskie	Piwo Grodziskie	30 Litres	1.034	1.01	3.14	25.38	2.81 °L	375	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 3:26 PM Notes:
NEIPA 12g	American IPA	12 Gallons	1.036	1.009	3.62	100.68	4.51 °L	375	0
Author: Brans_2 Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 9/29/2023 4:07 PM Notes: Electric Hop Candy (New England IPA / NEIPA) Testimonials Introduction What makes an IPA a 'New England' IPA? Recipe Notes / Process Pictures / Videos Electric Hop Candy (New England style IPA / NEIPA) Testimonials "The beer didn't last long. Crowd favorite. Everyone claims it's the best beer I've brewed. In a blind A/B testing against Heady (Topper), one Friday afternoon happy hour in my hood, your recipe won unanimously. Thanks for the great recipe." - York "This beer is fantastic! My friends actually said they prefer to come over and drink this rather than stand in line at Treehouse." - dward4421 "I used to be a die hard for a bone-dry, 'C' hop-centered IPA. I still love that, but Kal's recipe for the New England IPA is softness, yet big and juicy with Super aroma. It'll be one of the last IPA's you'll ever brew. Serious!" - Tim Brady "This beer is good. So good in fact I've only made it once because it went so fast it was rather frustrating. Not a huge IPA fan, but this was easily one the best IPA that I've had. So good in fact that it makes going out to the bars to try new beer less fun. Other beers are so plain and flavorless now." - Fal "Have been sampling and I already need to make another batch...between a 2.5 gallon keg for my brother, a 5 gallon keg for me and 2.5 gallons for canning and then sampling... it'll be gone before you know it. Time to step up my game and knock the dust off the 30 gallon boil kettle." - Jerz Introduction New England IPA (NEIPA for short) is a newer style of beer that uses many new techniques and ingredients in special combinations to produce a surprisingly juicy beer, brimming with tropical fruit hop flavours and aromas, complimented by a smooth mouthfeel and a hazy appearance. The style showcases the softer side of hops by embracing their juiciest characteristics while downplaying bitterness. It is an incredibly drinkable beer, and since its introduction around 2015 it's been taking the craft brewing world by storm. The birth of the New England IPA is a bit hazy (Ha! Pardon the pun).
SIPA NAN-Alcohol	American Pale Ale	45 Litres	1.02	1.017	0.4	27.85	3.59 °L	375	0
Author: T.Fanti Boil Size: 80.75 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 11:25 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	330 Litres	1.031	1.008	3.09	0	2.69 °L	375	0
Author: KENSHI Boil Size: 335.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 11:38 PM Notes:
TUKA ( Kolsch)	German Pilsner (Pils)	46 Litres	1.033	1.006	3.5	40.09	4.23 °L	375	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:01 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	2.918	2.918	0	0	0.62 °L	375	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 2.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 11:22 AM Notes:
Sour Cherry AF	Berliner Weisse	21 Litres	1.032	1.005	3.66	7.63	2.78 °L	375	0
Author: Farbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 4/10/2021 8:58 AM Notes:
Table Saison (w Oxalis) Brewed 2.15.21:	No Profile Selected	5.5 Gallons	1.026	1.001	3.3	22.48	2.01 °L	375	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 12:45 AM Notes: MASH: 50C 10' 55C 20' 64C 15' 68C 30' 72C 15' pitched slurry from dh table beer 12.20 + slurry from ??? + cleaner Tony culture ideally let go 2 ish months then bottle for 2-3
Clara	No Profile Selected	20 Gallons	7.069	5.681	0.74	2.94	17.55 °L	375	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 41.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:45 PM Notes:
West Coast IPA	American IPA	10 Litres	1.038	1.009	3.72	156.82	5.79 °L	375	1
Author: s0uthpaw Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:38 PM Notes:
Awesome Recipe	Cream Ale	93 Gallons	1.025	1.006	2.43	0	3.2 °L	375	0
Author: Mashandsplash Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:43 PM Notes:
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