Double Andrey
|
Double IPA
|
1000 Litres |
1.081 |
1.015 |
8.6 |
67.96 |
10.51 °L
|
373 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 80 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 8:46 AM |
Notes: |
|
4X3 Gluten Free
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.01 |
8.33 |
10.19 |
8.63 °L
|
373 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 3/22/2023 8:04 PM |
Notes: |
|
Strawberry Lime Mead
|
Dry Mead
|
5.5 Gallons |
1.083 |
1.021 |
8.14 |
0 |
4.33 °L
|
373 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 9:32 PM |
Notes: |
|
Japan 1
|
Double IPA
|
14 Litres |
1.081 |
1.014 |
8.69 |
4.03 |
11.14 °L
|
373 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:17 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.083 |
1.025 |
8.21 |
78.53 |
50 °L
|
373 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 6/3/2021 10:09 PM |
Notes: |
|
Double IPA (Citra/Chinook)
|
American IPA
|
23.5 Gallons |
1.076 |
1.013 |
8.21 |
82.5 |
7 °L
|
373 |
0 |
|
|
Boil
Size: 28.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:17 PM |
Notes: |
|
WOPR DIPA
|
Specialty IPA: New England IPA
|
155 Gallons |
20.915 |
5.521 |
8.57 |
83.04 |
9.71 °L
|
373 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 8:03 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.085 |
1.018 |
8.75 |
55.13 |
4.85 °L
|
373 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 5/15/2020 12:48 AM |
Notes: |
|
Doble IPA
|
Double IPA
|
295 Litres |
1.076 |
1.014 |
8.18 |
59.48 |
6.35 °L
|
373 |
0 |
|
|
Boil
Size: 304 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/11/2020 2:10 AM |
Notes: |
|
Double Brut IPA
|
American IPA
|
5.3 Gallons |
1.077 |
1.01 |
8.7 |
130.35 |
4.37 °L
|
373 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 1:37 AM |
Notes: |
|
딸기 시나몬
|
American Stout
|
21 Litres |
1.084 |
1.019 |
8.65 |
21.23 |
31.18 °L
|
373 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:14 AM |
Notes: |
|
Irish Death Clone
|
American Strong Ale
|
6 Gallons |
1.078 |
1.015 |
8.3 |
26.37 |
33 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 7:22 PM |
Notes: |
|
Spiced Porter
|
English Porter
|
5.5 Gallons |
1.075 |
1.013 |
8.13 |
27.68 |
28.38 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:12 PM |
Notes: |
|
Return Of The Java 19
|
American Stout
|
2 Gallons |
1.086 |
1.024 |
8.2 |
58.42 |
50 °L
|
373 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:39 PM |
Notes: |
|
Allan #10
|
Belgian Dubbel
|
5.5 Gallons |
1.083 |
1.017 |
8.63 |
17.67 |
14.47 °L
|
373 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 170 G |
Creation
Date: 7/16/2019 6:12 AM |
Notes: This is a riff on many other similar Belgian recipes. Yeast is Rochefort Strain from White Labs, or Wyeast 1762. |
|
Wee Heavy 2019
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.025 |
8.7 |
31.88 |
20.02 °L
|
373 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:59 PM |
Notes: Thick mash to start because reached mash temp quicker than expected. |
|
Tripel Chainring
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.011 |
8.54 |
41.13 |
3.92 °L
|
373 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:18 AM |
Notes: |
|
Mandalay Milko IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.091 |
1.027 |
8.41 |
30.78 |
5.77 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:40 PM |
Notes: Adapted from partial mash recipe. Single hop for cost savings.
2 row malt ground up in a Magic Bullet.
Golden naked oats 15 min steep before the boil @ 150 deg.
Lactose at 10 minutes.
First hop and frozen fruit additions at flameout.
Saved yeast.
3 oz mosaic at hi krausen.
3 oz mosaic bagged into the keg. |
|
Belgian Tripel - SF1Y
|
Belgian Tripel
|
15 Litres |
1.075 |
1.011 |
8.34 |
30.26 |
24.31 °L
|
373 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 5:02 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
0.5 Gallons |
1.083 |
1.021 |
8.19 |
0 |
7.49 °L
|
373 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:43 AM |
Notes: |
|
|
|