Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale Vol.2	Irish Red Ale	26.5 Litres	1.046	1.01	4.81	25.94	13.1 °L	372	0
Author: Tokio Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 7:57 AM Notes:
Light Belgian Pale Ail	Belgian Pale Ale	5.5 Gallons	1.046	1.01	4.74	31.98	9.17 °L	372	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 10:26 PM Notes:
Mango Maniac	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	28.96	4.89 °L	372	0
Author: Shells Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 6:06 AM Notes: Adding one 4oz Amoretti Mango flavoring container before bottling.
#50 Kölsch 30 Liter	Kölsch	30 Litres	1.047	1.011	4.77	25.67	4.32 °L	372	0
Author: John Petter Reinertsen Boil Size: 37.01 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 10:15 AM Notes: Starter på 15 grader. Jeg dropper coldcrash og kjører 16 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager. Gjæret lenge, nærmere 5 uker sist. Økte temp på slutten. Ble utrolig godt etter nærmere en måned på fat. Skal lagres noen uker.
YS0005 Desert Oasis Mexican Amber Lager	International Amber Lager	360 Gallons	1.046	1.009	4.79	20.13	10.88 °L	372	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 9/21/2022 11:32 PM Notes: 20 bbl batch, split over 2 days -add first wort hops and fermcap to BK at start of lauter run-off -75 min boil for DMS reduction and carmelization -whirlfloc and yeastx-82 15 min before end of boil -add ALDC just before yeast pitch -pitch 3x 500 g brix of W-34/70 when between 45 and 55 F -Ferment at 50 F -second turn/second day, knock out at 50 F (use CLT if needed) -when 4 brix/plato from estimated FG, set controller for 70F and allow temp to rise for diacetyl rest -when passes FG stability and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day -harvest yeast, add biofine and antiox-C, hook up C02, and crash to 32F for 2 weeks. -carbonate to 2.6 volumes C02
MOCHILERA REFRESCANTE	American Pale Ale	200 Litres	1.049	1.012	4.78	31.7	5.81 °L	372	0
Author: Cerveza Rakú Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 1:45 AM Notes:
Lucia I	Witbier	20.8 Litres	1.052	1.015	4.74	21.93	3.9 °L	372	0
Author: offpaulo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 7:07 PM Notes:
Kviek Pils	Bohemian Pilsener	5 Gallons	1.049	1.012	4.8	34.51	4.03 °L	372	1
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 11:35 PM Notes:
Session Ipa 1BBL Ohb Test 1	American IPA	36 Gallons	1.047	1.011	4.73	42.92	3.95 °L	372	0
Author: caribbeanbrewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:06 PM Notes:
Green Hedgerow Hallertau 4.8%	Blonde Ale	26 Litres	1.044	1.007	4.8	32	3.96 °L	372	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 12:32 PM Notes: Found some hops growing wild near allotments at Warriston Spoke to punter & they are actually Hallertau planted by him years ago & now growing wild Not much aroma or resin - possibly still too green despite late October First tasting 21/12/2020 - under carbonated due to issue with cask seal - forced to use co2 - as expected, little hop in flavour or aroma - sweetness profound but not unpleasant - will recarbonate in new cask & dry hop
Old Chap	Strong Bitter	25 Litres	1.051	1.015	4.77	33.93	13.31 °L	372	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2017 12:41 PM Notes:
Mowtervation 2.1.4 (2-row)	Cream Ale	5.5 Gallons	1.049	1.013	4.77	36.75	3.71 °L	372	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 7:18 PM Notes: RO water, 1 l. yeast starter, mash ph 5.4
SoCo Vanilla Porter	American Porter	5.5 Gallons	1.047	1.011	4.8	24.93	28.09 °L	372	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 2:21 AM Notes:
English IPA	English IPA	40 Litres	1.048	1.011	4.74	37.49	11.19 °L	372	0
Author: Mall Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:52 AM Notes:
Fake Punt	Best Bitter	3.5 Gallons	1.047	1.011	4.74	49.22	7.62 °L	372	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:17 AM Notes:
PIrate Queen Test Batch	Irish Red Ale	500 Litres	1.051	1.015	4.8	23.78	12.43 °L	372	0
Author: MaryBrewster Boil Size: 507 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:16 PM Notes:
RUSO	Blonde Ale	40 Litres	1.048	1.012	4.74	18.93	3.62 °L	372	0
Author: Reyda Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:26 PM Notes:
Tarnival	Experimental Beer	5 Gallons	1.049	1.013	4.75	11.89	3.3 °L	372	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:40 AM Notes: 3-80g bottles Yakult probiotic This recipe uses a step mash with rests at 122F for 5 minutes, 153F for 70 minutes, and 169F for 10 minutes. Sparge and collect 6.5 gal of wort. Boil wort for 10 minutes to sanitize without hops, then chill to 113F. Acidify to lactic acid to pH of 4.5. Pitch the lactobacillus (probiotics) directly into the boil kettle. Seal the boil kettle. Purge with CO2 periodically. Keep the temp at 113F for 36 hours or until the pH reaches 3.5. Perform a second boil for 70 minutes, adding the hops with 30 minutes remaining. Chill wort to 64F, pitch yeast, and ferment to SG 1.014. Add fruit and allow fermentation to finish.
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.013	4.73	14.51	4.1 °L	372	0
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:49 PM Notes:
McGrubbs Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.78	30.87	30.04 °L	372	0
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:08 PM Notes:
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