Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.32 oz |
Warrior0.32 oz Warrior Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
18.13 |
42.7% |
|
0.43 oz |
Comet0.43 oz Comet Hops |
|
Pellet |
11.2 |
Boil
|
7 min |
5.16 |
57.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.32 oz |
Warrior (Pellet) 0.31999999926802 oz Warrior (Pellet) Hops |
|
18.13 |
42.7% |
|
0.43 oz |
Comet (Pellet) 0.4299999990164 oz Comet (Pellet) Hops |
|
5.16 |
57.3% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
160 °F |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Fogarty's Irish Red" Irish Red Ale beer recipe by Frank Gallagher. BIAB, ABV 5.47%, IBU 23.29, SRM 18.9, Fermentables: (Finest Maris Otter, Crystal Malt I, Dark Crystal Malt II, Chocolate Rye) Hops: (Warrior, Comet) Other: (Irish Moss, Beer Nutrient, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-07 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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