Fogarty's Irish Red - Beer Recipe - Brewer's Friend

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Fogarty's Irish Red

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Frank Gallagher
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday October 7th 2020
1.058
1.016
5.5%
23.3
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter 38 3 90.9%
0.30 lb Thomas Fawcett - Crystal Malt I0.3 lb Crystal Malt I 34 45 2.5%
0.30 lb Thomas Fawcett - Dark Crystal Malt II0.3 lb Dark Crystal Malt II 33 120 2.5%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 4.1%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Warrior0.32 oz Warrior Hops Pellet 14.2 Boil 60 min 18.13 42.7%
0.43 oz Comet0.43 oz Comet Hops Pellet 11.2 Boil 7 min 5.16 57.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Mash --
1 tsp Calcium Chloride Water Agt Mash --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.26 33.1  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.23 36.9  
Grain absorption losses -1.51 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.26 33.1
Equipment Profile Used: System Default
"Fogarty's Irish Red" Irish Red Ale beer recipe by Frank Gallagher. BIAB, ABV 5.47%, IBU 23.29, SRM 18.9, Fermentables: (Finest Maris Otter, Crystal Malt I, Dark Crystal Malt II, Chocolate Rye) Hops: (Warrior, Comet) Other: (Irish Moss, Beer Nutrient, Gypsum, Calcium Chloride)
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  • Last Updated: 2020-11-07 16:05 UTC