Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crowberry Oatmeal Ale	Fruit Beer	1 Gallons	1.04	1.008	4.25	35.56	9.4 °L	542	0
Author: Junkyard Jesse Boil Size: 1.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 9/15/2020 4:46 AM Notes:
Pizza Port Brewing Company Shark Bite Red Ale® | 5 Gallon Beer Recipe Kit | All-Grain	American Amber Ale	5.5 Gallons	1.059	1.011	6.28	54.89	18.55 °L	542	1
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 3:38 PM Notes:
Quick And Easy	Standard/Ordinary Bitter	15 Litres	1.05	1.012	4.91	41.05	6.16 °L	542	0
Author: Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 12:05 PM Notes:
Spicy Raspberry Porter	Brown Porter	24 Litres	1.051	1.013	4.95	30.34	26.11 °L	542	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130 g Creation Date: 1/24/2024 2:22 AM Notes: Brew date: ---------------------------------- / Secondary add-on date: ---------------------------------- / Bottling date: ---------------------------------- . Preboil gravity (------------- liters) = -------------- at ---------- °C = -------------- . OG = -------------- at ---------- °C = -------------- / Volume into fermenter = --------------- liters . FG = -------------- at ---------- °C = -------------- → -------------% alc./vol. / Bottled : ------------- x 500mL + ------------- x 341mL = ------------- liters . Brewing day remarks:
Southern Craft Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.049	1.012	4.81	27.67	44.43 °L	542	0
Author: Gifted Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/22/2023 6:26 PM Notes:
Salted Watermelon II	American Light Lager	5 Gallons	1.044	1.008	4.71	43.71	7.58 °L	542	1
Author: irish1811 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 5:01 PM Notes:
Mead	Dry Mead	1 Gallons	1.126	1.031	12.38	0	5.67 °L	542	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:56 PM Notes:
Smash APA All Grain	American Pale Ale	23 Litres	1.047	1.009	4.94	39.11	7.68 °L	542	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/9/2021 11:14 PM Notes:
Belgian Wheat	Belgian Specialty Ale	20 Litres	1.055	1.014	5.48	24.74	5.99 °L	542	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:27 PM Notes:
Beach Beer	American Light Lager	5.5 Gallons	1.045	1.011	4.43	17.7	3.74 °L	542	0
Author: Sgtalt Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/4/2020 3:13 AM Notes:
BIAB Psenicna	Weizen/Weissbier	21 Litres	1.049	1.012	4.85	9.85	7.29 °L	542	0
Author: kekec Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 12:48 PM Notes:
Get It Out	American Pale Ale	1.1 Gallons	1.051	1.014	4.87	47.91	6.07 °L	542	0
Author: indiecore Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 6/29/2020 8:59 PM Notes:
Rue's Chocolate Porter	Robust Porter	1 Gallons	1.051	1.013	4.91	31.91	32.09 °L	542	0
Author: Rue Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 3:42 PM Notes:
Pustolovica	Doppelbock	21 Litres	1.039	1.007	4.13	20.06	7.75 °L	542	0
Author: majimiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:43 AM Notes:
A Zombie Named Sue V2.SB	American IPA	3.3 Gallons	1.064	1.018	6.01	45.76	5.45 °L	542	1
Author: DrPaulsen Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:55 AM Notes: At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. First dry hop pitched with starter. Second dry hop near end of ferment.
Darkish Red Ale	Irish Red Ale	25 Litres	1.052	1.01	5.48	24.27	17.82 °L	542	0
Author: Jranam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 5:35 AM Notes: Alternate yeast Wyeast 1084 Consider capping with crystal, roast Pitch and ferment at 66 degrees
Trial Sour	Straight (Unblended) Lambic	6 Gallons	1.055	1.014	5.36	11.2	21.19 °L	542	0
Author: guiriguiri Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:27 PM Notes: Start 4/4/18 Add dregs from Tart of Darkness Hit 1.056 OG Forgot to add hops, like a moron. 4/5/18: syphoned between half and one gallons off, mixed with slightly over half gallon of water, added .5 oz cascade 6.3AA and 0.5oz Czech 3.3AA, boiled down to same amount removed over 45 minutes, cooled, and syphoned back. Hopefully, that put it around 5-10IBU? 4/8/18: dumped dregs from Crooked Stave Brett Saison 4/16/18: SG 1.024 4/21/18: dumped dregs from CS petite sour (marionberries) Late April, SG 1.020, presumed end of primary. ~5/7/18: SG 1.016 5/25/18: ~1oz hungarian oak cubes added 6/6/18: SG 1.016, pH 3.65
28 Session Hop Simcoe	American Light Lager	5 Litres	1.042	1.007	4.64	54.3	11.82 °L	542	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:25 PM Notes:
Rogue ONe Oatmeal Stout	Oatmeal Stout	16 Litres	1.07	1.016	7.1	35.3	35.05 °L	542	0
Author: Brettira Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:24 AM Notes: OG - 1.070 FG - 1.022 ABV - 6.3%
Three Shades	Dry Stout	22 Litres	1.051	1.013	5.01	47.78	32.73 °L	542	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:09 PM Notes: Few grams extra hops for any alpha loss in storage 1.052 og 21l Mash incl. Long 100min rest 66-62c
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