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11 G - 42nd Parallel IPA #1

Name: 11 G - 42nd Parallel IPA #1
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 19 lb Pilsner; 3 lb Flaked Oats; 3 lb White Wheat; 1 oz Simcoe (12.7 AA) Hops; 2 oz Azacca (15 AA) Hops; 2 oz Citra (11 AA) Hops; 2 oz Ekuanot (14.25 AA) Hops; 2 oz Simcoe (12.7 AA) Hops; 2 oz Citra (11 AA) Hops; 2 oz Simcoe Hops; 2 oz Citra Hops; 2 oz Ekuanot (14.25 AA) Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.96 gallons
Post Boil Size: 11.71 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Paul Schiele
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)

Created: Sunday September 20th 2020

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Homeworth Haze

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 45

Fruit Ninja

by SaintTone

OG: 1.062 FG: 1.012 ABV: 6.9% IBU: 48

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

46.2

SRM (morey):

4.2

Mash pH

5.5

Cost $

117.08

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	American - Pilsner19 lb Pilsner	$ 2.29 / lb $ 43.51	37	1.8	76%
3 lb	Flaked Oats3 lb Flaked Oats	$ 2.59 / lb $ 7.77	33	2.2	12%
3 lb	American - White Wheat3 lb White Wheat	$ 2.19 / lb $ 6.57	40	2.8	12%
25 lbs / $ 57.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	$ 2.39 / oz $ 2.39	Pellet	12.7	Boil	15 min	10.1	5.9%
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	$ 2.39 / oz $ 4.78	Pellet	15	Whirlpool	20 min	10.21	11.8%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 3.09 / oz $ 6.18	Pellet	11	Whirlpool	20 min	7.49	11.8%
2 oz	Ekuanot (14.25 AA)2 oz Ekuanot (14.25 AA) Hops	$ 3.79 / oz $ 7.58	Pellet	14.25	Whirlpool	20 min	9.7	11.8%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	$ 2.39 / oz $ 4.78	Pellet	12.7	Whirlpool	20 min	8.65	11.8%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 3.09 / oz $ 6.18	Pellet	11	Dry Hop at 68 °F	Day 14		11.8%
2 oz	Simcoe2 oz Simcoe Hops	$ 2.39 / oz $ 4.78	Pellet	12.7	Dry Hop	Day 14		11.8%
2 oz	Citra2 oz Citra Hops	$ 3.09 / oz $ 6.18	Pellet	11	Dry Hop at 68 °F	Day 3		11.8%
2 oz	Ekuanot (14.25 AA)2 oz Ekuanot (14.25 AA) Hops	$ 3.79 / oz $ 7.58	Pellet	14.25	Dry Hop at 68 °F	Day 3		11.8%
17 oz / $ 50.43

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Simcoe (12.7 AA) (Pellet)	$ 2.39 / oz $ 7.17	18.75	17.7%
2 oz	Azacca (15 AA) (Pellet)	$ 2.39 / oz $ 4.78	10.21	11.8%
4 oz	Citra (11 AA) (Pellet)	$ 3.09 / oz $ 12.36	7.49	23.6%
4 oz	Ekuanot (14.25 AA) (Pellet)	$ 3.79 / oz $ 15.16	9.7	23.6%
2 oz	Simcoe (Pellet)	$ 2.39 / oz $ 4.78		11.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 3.09 / oz $ 6.18		11.8%
17 oz / $ 50.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Fly Sparge	Strike	168 °F	155 °F	60 min
7.5 gal		Sparge	170 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.80 oz	Gypsum	Water Agt	Mash	1 hr.
0.25 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Liters	Cost:	$ 8.80 / each $ 8.80
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 8.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125.1	2	7	68.4	215.9	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-21 17:50 UTC
Snapshot Created: 2020-09-20 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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11 G - 42nd Parallel IPA #1

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