View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

11 G - 42nd Parallel IPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.96 gallons
Post Boil Size: 11.71 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Paul Schiele
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday September 20th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

46.2

SRM (morey):

4.2

Mash pH

5.5

Cost $

117.08

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	American - Pilsner19 lb Pilsner	$ 2.29 / lb $ 43.51	37	1.8	76%
3 lb	Flaked Oats3 lb Flaked Oats	$ 2.59 / lb $ 7.77	33	2.2	12%
3 lb	American - White Wheat3 lb White Wheat	$ 2.19 / lb $ 6.57	40	2.8	12%
25 lbs / $ 57.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	$ 2.39 / oz $ 2.39	Pellet	12.7	Boil	15 min	10.1	5.9%
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	$ 2.39 / oz $ 4.78	Pellet	15	Whirlpool	20 min	10.21	11.8%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 3.09 / oz $ 6.18	Pellet	11	Whirlpool	20 min	7.49	11.8%
2 oz	Ekuanot (14.25 AA)2 oz Ekuanot (14.25 AA) Hops	$ 3.79 / oz $ 7.58	Pellet	14.25	Whirlpool	20 min	9.7	11.8%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	$ 2.39 / oz $ 4.78	Pellet	12.7	Whirlpool	20 min	8.65	11.8%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 3.09 / oz $ 6.18	Pellet	11	Dry Hop at 68 °F	Day 14		11.8%
2 oz	Simcoe2 oz Simcoe Hops	$ 2.39 / oz $ 4.78	Pellet	12.7	Dry Hop	Day 14		11.8%
2 oz	Citra2 oz Citra Hops	$ 3.09 / oz $ 6.18	Pellet	11	Dry Hop at 68 °F	Day 3		11.8%
2 oz	Ekuanot (14.25 AA)2 oz Ekuanot (14.25 AA) Hops	$ 3.79 / oz $ 7.58	Pellet	14.25	Dry Hop at 68 °F	Day 3		11.8%
17 oz / $ 50.43

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Simcoe (12.7 AA) (Pellet)	$ 2.39 / oz $ 7.17	18.75	17.7%
2 oz	Azacca (15 AA) (Pellet)	$ 2.39 / oz $ 4.78	10.21	11.8%
4 oz	Citra (11 AA) (Pellet)	$ 3.09 / oz $ 12.36	7.49	23.6%
4 oz	Ekuanot (14.25 AA) (Pellet)	$ 3.79 / oz $ 15.16	9.7	23.6%
2 oz	Simcoe (Pellet)	$ 2.39 / oz $ 4.78		11.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 3.09 / oz $ 6.18		11.8%
17 oz / $ 50.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Fly Sparge	Strike	168 °F	155 °F	60 min
7.5 gal		Sparge	170 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.80 oz	Gypsum	Water Agt	Mash	1 hr.
0.25 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Liters	Cost:	$ 8.80 / each $ 8.80
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 8.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125.1	2	7	68.4	215.9	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-21 17:50 UTC
Snapshot Created: 2020-09-20 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

11 G - 42nd Parallel IPA #1

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}