SUMMER ALE B Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SUMMER ALE B

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beergeek
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday June 28th 2019
1.060
1.011
6.5%
17.8
5.9
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g German - Bohemian Pilsner1800 g Bohemian Pilsner 38 1.9 70.6%
450 g Belgian - Wheat450 g Wheat 38 1.8 17.6%
200 g German - Carapils200 g Carapils 35 1.3 7.8%
100 g Rolled Oats100 g Rolled Oats 33 2.2 3.9%
2,550 g / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Magnum5 g Magnum Hops Pellet 9.9 Boil 60 min 12.29 33.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 15 min 5.5 66.7%
15 g / ₹ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 70 °C 66 °C 60 min
6 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Salts added to overall water volume and acod added to only mash water to get 5.3pH.
Sparge water pH kept under 6 to get flavor.
Mash Chemistry and Brewing Water Calculator
"SUMMER ALE B" Saison beer recipe by Beergeek. All Grain, ABV 6.45%, IBU 17.79, SRM 5.88, Fermentables: (Bohemian Pilsner, Wheat, Carapils, Rolled Oats) Hops: (Magnum, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
234
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-31 10:55 UTC
  • Snapshot Created: 2019-06-28 17:14 UTC
NEW Water Requirements:
SUMMER ALE B
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SUMMER ALE B
Close
Print
Recipe Cost ₹ (INR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₹ Cost %
Fermentables ₹
Steeping Grains
(Extract Only)		 ₹
Hops ₹
Yeast ₹
Other ₹
Cost Per Barrel ₹ 0.00
Cost Per Pint ₹ 0.00
Total Cost ₹ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information